• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Mexican Dip

Perfect for parties! Or weekends, holidays, Mondays, evenings…. haha!

1 16-oz. can traditional refried beans
2 avocados
1 lemon
1 1/2 c sour cream
1/2 c mayonnaise
1 T taco seasoning
1 can olives, sliced
4 green onions, chopped
1 tomato, chopped
1 1/2 c grated cheddar jack cheese
tortilla chips

Use a 12-inch round platter or equivalent. Layer the following:

Beans: spread refried beans on platter.

Guacamole: peel and pit avocados, smash with fork, squeeze juice of lemon on avocado and mix well. Spread on beans.

Sour cream: mix sour cream, mayonnaise, and taco seasoning. Spread on guacamole.

Toppings: spread olives, onions, tomatoes, and cheese on sour cream layer.

Refrigerate until chilled. Serve with tortilla chips.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Appetizers

Previous Post: « Pumpkin Pancakes
Next Post: Humor »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme