Perfect for parties! Or weekends, holidays, Mondays, evenings…. haha!
1 16-oz. can traditional refried beans
2 avocados
1 lemon
1 1/2 c sour cream
1/2 c mayonnaise
1 T taco seasoning
1 can olives, sliced
4 green onions, chopped
1 tomato, chopped
1 1/2 c grated cheddar jack cheese
tortilla chips
Use a 12-inch round platter or equivalent. Layer the following:
Beans: spread refried beans on platter.
Guacamole: peel and pit avocados, smash with fork, squeeze juice of lemon on avocado and mix well. Spread on beans.
Sour cream: mix sour cream, mayonnaise, and taco seasoning. Spread on guacamole.
Toppings: spread olives, onions, tomatoes, and cheese on sour cream layer.
Refrigerate until chilled. Serve with tortilla chips.
