• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Orange Salad

A dessert disguised as a salad…

1 small box orange jello
1 small box instant vanilla pudding
1 small box tapioca pudding
1 small container cool whip
1 can mandarin oranges, pre-chilled

In a saucepan, whisk the three mixes into 3 cups cold water. Bring to a boil over medium heat, stirring constantly. Pour into bowl and press saran wrap onto top layer of jello/pudding mixture. Like this:

Chill several hours or overnight. When ready to serve, fold cool whip into jello/pudding mixture. Drain mandarin oranges and fold into salad.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Fruits, Salads

Previous Post: « Chicken Alfredo
Next Post: Strawberry Cream Crepes »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme