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Tips for Selecting Fruit

Posted on May 25, 2011

In general: Pick fruit that is heavy for its size. That means it is juicy. Watermelon: Look for sting marks…means it is sweet. Thumping should give you a hollow sound. Pineapple: Look for a short stem…means the “growing effort” and…

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Filed Under: Fruits, Tips

Munchies

Posted on May 25, 2011

Melty goodness! 1 lb. ground beefsalt and pepper1 can cream of chicken soup1 1/2 c grated cheddar cheese1 dozen potato rollsbutter, optional Brown beef in skillet over medium/low heat. Salt and pepper. Stir in cream of chicken soup and 1/3…

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Filed Under: Main Dishes

Fry Sauce

Posted on May 24, 2011

I get the feeling that a lot of people haven’t been properly introduced to fry sauce. If you happen to be one of those people, then I’d like you to meet fry sauce, a brilliant combination of ketchup and mayonnaise…

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Filed Under: Other

Cheese & Bacon Tater Tots

Posted on May 24, 2011

Loaded!! 2 16-oz. pkgs. frozen tater tots2 c shredded cheddar cheese10 pieces bacon, cooked and crumbled1/4 c chives, optionalsour cream, ketchup or fry sauce for dipping Cook tater tots according to package directions. (Usually arrange tater tots in a single…

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Filed Under: Side Dishes

Projects

Posted on May 24, 2011

Do you need a fun challenge that is fulfilling but not related to your job? You need a project. Because, let’s be honest. Work is sometimes, well, work. Hobbies are sometimes too lazy or not fulfilling enough. But projects are…

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Filed Under: The Good Life

Focus

Posted on May 22, 2011

Whatever you focus on or spend your time thinking about will come into your life. You will notice it. See it everywhere. This is why positive thoughts are so important. And keeping your thoughts on a good path. Look for…

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Filed Under: The Good Life

How to Cook Perfect Corn on the Cob

Posted on May 22, 2011

Sweet corn drenched in butter and seasoned with salt and pepper… perfection! 6-8 ears of corn3 T sugarbuttersalt and pepper Peel husks off corn. Remove any remaining cornsilk. Fill large pan three-fourths full with cold unsalted* water. Add 3 T…

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Filed Under: Tips, Vegetables

Hamburger Buns

Posted on May 20, 2011

So soft, so fresh! 3/4 to 1 c warm water (use less in a humid environment, more in a dry environment)1 T yeast1/4 c sugar, divided5 T butter, divided1 egg3 1/4 – 3 1/2 c flour1 1/4 t salt Combine…

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Filed Under: Breads/Rolls

Cinnamon Roll Middles

Posted on May 20, 2011

Gooey, warm, amazing! Dough:2 1/3 c warm water4 t yeast1/3 c sugar, divided1/3 c powdered milk2 eggs2 t salt2/3 c oil8-9 c flour Filling:1 cup butter, softened1 1/3 c sugar2/3 c brown sugar2 t cinnamon Frosting:1 1/3 c butter, melted8…

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Filed Under: Breads/Rolls, Desserts

Lemon Roasted Potatoes

Posted on May 18, 2011

Crunchy coating on the outside, soft on the inside. Sort of like M&M’s! Haha! 7-8 Yukon gold potatoes, peeled and cut in chunksKosher salt and freshly ground black pepper1 cube butter1/3 c extra-virgin olive oil2 T fresh lemon juice1/8 t…

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Filed Under: Side Dishes

Separate Corners

Posted on May 18, 2011

Just as boxers go to their separate corners to get a rest, a break, or refreshed, so must we. After a long day or a big event, go to your separate corners (your own room or separate spaces) and get…

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Filed Under: The Good Life

Ice Cream on Cold Cereal

Posted on May 18, 2011

One of my favorite ways to eat cold cereal is with ice cream on top. (I’ll use any excuse to eat ice cream for breakfast.) The ice cream keeps the milk cold but also adds a creaminess to the whole…

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Filed Under: Breakfast

Parmesan Chicken with Cream Sauce

Posted on May 16, 2011

The epitome of comfort food! 3-4 chicken breast halves, sliced on the diagonal into thin strips3 eggs1 T milk24 Ritz crackers, finely crushed3/4 c grated parmesan cheese2 T vegetable oil4 T butter Sauce:1 c chicken broth2/3 c cream cheese Mix…

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Filed Under: Main Dishes

White Chocolate Cheesecake

Posted on May 16, 2011

Creamy, fruity, smooth, dreamy. Crust:1/4 c sugar1/2 cup butter, softened1/2 t vanilla1 c flour Filling:2 pkg. 8-oz. cream cheese, softened1/4 c sugar1 t vanilla6 1-oz. squares white chocolate, melted, slightly cooled2 eggs Topping:1 box Raspberry Danish Dessert2 cups raspberries For…

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Filed Under: Desserts

Organize Your Kitchen

Posted on May 15, 2011

It really is a whole lot easier to work in a kitchen that is organized. I’ll admit that right now I really need to clean out the pantry. De-junk it, so to speak. My most recent project: organizing the spices….

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Filed Under: Tips

Pretzel Bites

Posted on May 14, 2011

Warm, buttery, soft… Dough:1 cup warm water1 T yeast1 t sugar2 1/2 c flour1/2 t salt Topping:1/2 cup warm water2 T baking sodacoarse salt3 T butter, melted In electric mixer bowl, combine water, yeast, and sugar. Let sit 5 minutes…

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Filed Under: Breads/Rolls

Pina Colada

Posted on May 13, 2011

A get-away in a glass! For each serving:1 6-oz. can pineapple juice1/3 c fresh pineapple chunks, frozen for an hour or more2 T coconut cream1 c pineapple sherbet1/2 c crushed ice Blend ingredients until smooth.

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Filed Under: Drinks

Eat Outdoors

Posted on May 13, 2011

There’s something about eating outdoors that makes everything taste better, makes your worries disappear, is relaxing. Plan picnics and cookouts. Or just step out onto the patio or grass to eat. It’s like comfort food, only for your soul.

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Filed Under: The Good Life

Strawberry Truffles

Posted on May 12, 2011

Bursting with strawberry flavor! Filling:5 1-oz. squares white baking chocolate1/2 c fresh or frozen strawberries3 T heavy cream1 T corn syrup2 T butter, room temperature1/2 c powdered sugar1 c freeze dried strawberries, divided Coating:12 oz. white chocolate chips2 T shortening…

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Filed Under: Candies

Movie Night

Posted on May 10, 2011

One of the funnest things to do: get lost in a great movie. Pop popcorn, gather up your favorite treats, grab a soda and get comfortable. Pajamas or sweats are preferable! Pile up the blankets and pillows. Turn out the…

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Filed Under: The Good Life

Buttermilk Biscuits

Posted on May 9, 2011

Flaky and buttery. 2 c flour2 t baking powder1/4 t baking soda1 t salt7 T unsalted butter, cut into thin slices, chilled in freezer1 c cold buttermilk, divided In large bowl, combine flour, baking powder, baking soda and salt. Using…

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Filed Under: Breads/Rolls

Sausage, Egg, and Cheese Biscuits

Posted on May 9, 2011

Truly a complete breakfast! fresh flaky buttermilk biscuitsspreadable butterground sausage, formed into patties and brownedeggs, salted and peppered and friedAmerican or cheddar cheese Slice each biscuit in half horizontally. Butter each biscuit half. Place sausage, egg, and cheese on bottom…

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Filed Under: Breakfast

Pizza Bombs

Posted on May 8, 2011

You haven’t lived until you’ve had a pizza bomb! Dough:1/2 c warm water4 t yeast3/4 c milk1/2 c oil1/4 c sugar, divided1 egg1 t salt4 1/4 c flour Pizza Ingredients:Hunts four-cheese spaghetti saucepepperonisausage, brownedCanadian baconpineapple tidbitsgreen pepper, chopped finesweet onion,…

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Filed Under: Main Dishes

Care

Posted on May 8, 2011

Sometimes all your friend needs is for you to care. Nothing more. Be there. Listen. Keep them company so they won’t be alone. When you know you’ve got a friend who is there for you, things don’t seem quite so…

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Filed Under: The Good Life

Tiny Spicy Chicken

Posted on May 6, 2011

Not boring in the least! 4 chicken breasts, cut into small chunks1 cup cornstarch4 eggs, beaten1 cup vegetable oilrice, cooked Sauce:3/4 c granulated sugar4 T brown sugar1 T soy sauce1/2 c vinegar1/2-1 t fire oil (found in the oriental aisle…

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Filed Under: Main Dishes

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