Sweet and salty while also smooth yet crunchy… a little something for everyone!
Salted or Spanish peanuts
Hot fudge sauce, warmed
Vanilla ice cream
Whipped cream*
Layer peanuts, hot fudge, and ice cream in large glass until glass is full. Top with whipped cream and extra peanuts.
*To whip cream, beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until thick and creamy.
Notes: Recommend Planters Salted Cocktail Peanuts, Mrs. Richardson’s Hot Fudge Topping, and Häagen-Dazs Vanilla Ice Cream
