• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Pecan Pie

Ahh the best pie!!!!

single pie crust (unbaked)
1/3 cup butter, melted
3 eggs
1 cup lightly packed brown sugar
1/2 t salt
1 t vanilla
1 c light corn syrup
1 1/3 c pecan halves and pieces

Put crust in 9″ pie pan. Flute edges. Preheat oven to 375. In medium bowl combine butter, eggs, brown sugar, salt and vanilla. Beat until smooth. Stir in corn syrup until blended, making as little foam as possible. Fold in pecans. Pour into unbaked pie shell. Arrange pecan halves, rounded side up. Bake 40-45 minutes until filling is set. Cool slightly. Serve warm or cold with vanilla ice cream. Refrigerate cooled pie.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Desserts

Previous Post: « Hobbies
Next Post: Patio Time »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme