• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Piña Colada Agua Frescas

Tropical and refreshing!

4 c fresh pineapple chunks
2 c cold water
1 can 13.5 oz. coconut milk
4 T simple syrup*
ice

Blend pineapple chunks and water in blender until smooth. Strain. Add coconut milk and simple syrup and mix well. Serve over ice. Store in refrigerator. Makes 4½ cups.

*Simple syrup: mix 1/4 cup water with 1/4 cup sugar in small pan and bring to boil over medium-low heat. Simmer, without stirring, until sugar is dissolved, 2-3 minutes. Cool. Use to sweeten agua frescas.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Drinks

Previous Post: « Marinara Dip
Next Post: Pasta al Limone (Lemon Pasta) »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme