• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Raspberry Fruit Dip

An explosion of flavor in every bite! I credit those little raspberry juice pockets. Do they have a name? I just googled it. Drupelet. Bless you google. And drupelets too!
8 oz. cream cheese
1 7-oz. jar marshmallow crème
½ c raspberries
fruit for dipping: pineapple, grapes, bananas, apples, strawberries, oranges, pears, etc.
Beat cream cheese until fluffy. Beat in marshmallow crème and raspberries until combined. Chill. Serve with fruit.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Appetizers, Fruits

Previous Post: « Easy French Dip
Next Post: German Pancakes »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme