• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Slow Cooker Hot Cocoa

It’s creamy and full of rich chocolate flavor which is hard to find in a hot cocoa. And it is great for parties because it sits in your slow cooker and stays warm all evening.

1 14-oz. can sweetened condensed milk
1½ cups heavy whipping cream
6 c milk
½ t vanilla
2 c chocolate chips (I use 1½ c semi sweet chocolate, ¼ c milk chocolate and ¼ c white chocolate . . . for sweeter hot cocoa, use more milk chocolate chips and less semi-sweet)

Whisk sweetened condensed milk, cream, milk and vanilla in slow cooker. Stir in chocolate chips. Cover and cook on low for 2 hours, stirring occasionally to mix in chocolate as it melts.

Another good one from Lindasue!!

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
Print

Filed Under: Drinks, Party Ideas

Previous Post: « Cheese Bread
Next Post: Black Tie Mousse Cake »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme