• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Slush Punch

With the summer heat, it seems all I do is eat food from the fridge. Or freezer! Thus, the slush. This is one of those fruity refreshing drinks. All together now: ahhh!!
3 c water
1¼ c sugar
1 3-oz. package strawberry Jell-O
2¾ c pineapple juice
1/3 c lemon juice (juice of 3-4 medium lemons)
2 c orange juice
2-liter bottle Sprite
In saucepan combine water, sugar and Jell-O. Bring to a boil over medium heat. Boil 3 minutes. Remove from heat. Stir in pineapple juice, lemon juice and orange juice. Divide into airtight containers and freeze several hours or overnight. When ready to serve, thaw slush for 20 minutes. Break up slush with fork. Fill glass half full with slush and top off with Sprite. Or add broken-up slush to punch bowl and pour entire bottle of Sprite over top. Stir until combined.
Source: Allrecipes

Share this:

  • Tweet
  • Email a link to a friend (Opens in new window) Email
Print

Filed Under: Drinks

Previous Post: « Sparkling Fruit Punch
Next Post: Reese’s Sundaes »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2026 The Cupcake Theory on the Foodie Pro Theme