Melty, cheesy diner food!
6 hoagie buns
1 lb. ground hamburger or 1 lb. steak, cut into thin strips
salt and pepper
1 can chopped green chiles, drained
1/2 sweet onion, chopped
1 tomato, seeded and chopped
3 cups shredded mozzarella cheese
Brown hamburger or steak strips over medium heat. Salt and pepper to taste. Stir in chiles and onions. Cook 5 minutes. Turn heat to low. Stir in tomatoes. Stir in cheese and cover with lid or tin foil for a few minutes. Stir, making sure cheese is melted. Serve on warmed buns. (To warm buns, butter and place face down in skillet over medium/low heat for 5 minutes.)
