Apple Dumplings

apple_dumplings

They are golden. They are gooey. Yet also flaky. Sweet. Buttery. Good. They come from the Pioneer Woman’s collection. You must try them. Not ought to. Must!

 

2 Granny smith apples

2 cans crescent rolls

2 sticks butter or margarine

1½ c sugar

1 t vanilla

1 12-oz. can Mountain Dew

 

Peel, core, and slice each apple into 8 slices. Unroll crescent rolls. Place one apple slice at the large end of each crescent roll and roll up. Repeat with all 16 apples/rolls. Place in buttered 9 x 13 baking pan. Melt butter. Barely stir in sugar. Stir in vanilla. Pour over apples. Pour Mountain Dew around edges of pan. Bake at 350 for 32-34 minutes. Serve with vanilla ice cream; pour extra sauce from pan over top of ice cream.

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