Birthday Cake Popcorn

birthday_cake_popcorn

“Sprinkle with sprinkles.” I think that may just be my favorite sentence ever. Sprinkles are like sunshine to me. They are happy, colorful, bright. They are definitely recommended if you are down and out, having a bad day, or struggling to keep your chin up. They should be mandatory for patients, inmates, and college students during finals week. Sprinkles are the solution. I say more sprinkles . . . for everyone!!

 

1½ c white chocolate chips

¼ c shortening

1½ c white or yellow cake mix, dry

6 cups popcorn (1/3 c kernels = 6 cups popped)

¼ c sprinkles

 

Melt chocolate chips and shortening in double boiler. Stir until melted and smooth. Add dry cake mix and stir again until combined. Pour over popped corn and stir until popcorn is evenly coated. Spread popcorn onto cookie sheet. Sprinkle with sprinkles. Let set for 30 minutes.

 

Source: Tasty Kitchen

This entry was posted in Desserts, The Good Food. Bookmark the permalink.

2 Responses to Birthday Cake Popcorn

  1. Julia {The Roasted Root} says:

    Hey fellow country music lover! Your recipe looks absolutely wonderful – I am a huge texture person, so this sweet concoction looks like it has a wonderful crunch! I like your site! I have decided to pass on the Versatile Blogger Award to you (you can see my site for details – http://www.roastedrootfood.com)!

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