Boiled Eggs

boiled_eggs

I realize we already covered the how-to-boil-eggs topic, but what I failed to mention is how to eat them. I realize that may seem obvious: peel and eat! But . . . there is so much more to it if you want them to taste great. You see, I have this crazy theory that food tastes better if you chop/slice it just right. It is true for carrot sticks. Have you ever had a thinly sliced carrot stick compared to a thick one? HUGE difference. Same with boiled eggs. The trick to great-tasting boiled eggs: mash them up fine with a fork, spread butter on top, and lightly salt and pepper. And voila . . . a perfect breakfast!

 

For each serving:

1 boiled egg

1 t butter or margarine

salt and pepper

 

Peel warm, freshly boiled egg. Mash fine with fork. Spread with butter. Salt and pepper to taste.

This entry was posted in Breakfast, The Good Food. Bookmark the permalink.

2 Responses to Boiled Eggs

  1. Rosabelle says:

    this post should be printed out and installed on every traffic light in town

Leave a Reply

Your email address will not be published.

Please type the following characters of this captcha image in the input box: Please type the characters of this captcha image in the input box