It has all the ingredients of an omelet but so much easier. Not as pretty. “Faux” never is. But easy!! And fast. Heat your mini pan* while you mix all your omelet ingredients, including cheese, in one bowl. Cook. Flip. Cook. Done. The kids throw it between two toasts. I eat mine plain. But only because I save my caloric allotment for buttered toast for nighttime. (hee hee)
For each serving:
2 T grated cheese (use what you like, I choose Cheddar Jack)
any other fillings you like: ham, bacon, sausage, red peppers, green peppers, onions, olives, mushrooms, tomatoes, etc.
salt and pepper to taste
Butter mini pan* and heat over medium/low heat. Meanwhile, mix egg, cheese, fillings and salt and pepper in small bowl. Pour into pan and cook 3-5 minutes. Flip over. Cook another 3-5 minutes.
*Mini Fry Pan is a 4.5”pan that is intended to fry one egg and can be found online or at your local Wal-Mart, K-Mart, etc.