Butter and powdered sugar are the main ingredients in frosting. Yet, when served separately, they are mere toppings. That is one of my favorite things about French toast. Toppings = frosting in disguise. Sneaky. Very sneaky. This is our favorite French toast recipe at my house. It’s fabulous!
1 T milk
1 T sugar
1 t vanilla
6-8 slices bread (Texas Toast, French bread, or regular bread)
toppings: butter, peanut butter, jam, powdered sugar, syrup, etc.
Beat eggs in bowl. Whisk in milk, sugar and vanilla. Dip both sides of each slice of bread in egg mixture. Cook in skillet or on griddle over medium/low heat until golden on both sides. Serve hot with your choice of toppings.