Fried Tortilla Strips


Fried tortilla strips are a great way to add flavor and substance to soup. They fry up quickly and are golden tasty good! Or, they make an incredible edible game of pick-up sticks!


4 flour tortillas

1-2 cups vegetable oil


Heat oil in skillet over medium heat until hot, approximately 10 minutes. Cut tortillas into 3/8-inch strips. Fry strips, one handful at a time, for a few minutes until golden. Remove with tongs. Drain on paper towels. Serve on taco soup, chicken enchilada soup, tortilla soup, taco salad, etc.

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