Parmesan Roasted Potatoes


The trick to good roasted potatoes? Don’t bother them while cooking. Just let them be. Let them cook, undisturbed. That’s how I feel at the end of a long day. Just let me be. Undisturbed. Then maybe I’d turn out as good as these potatoes!


7 medium red potatoes

1/2 cup butter or margarine

1/4 cup grated parmesan cheese

1 t coarse salt

1/4 t freshly ground pepper


Prepare potatoes by washing and cutting into chunks. Melt butter in baking pan with at least 1-inch sides in 375°F oven. Stir in parmesan cheese and salt and pepper. Stir in potatoes. Mix until potatoes are completely coated. Bake 65-70 minutes or until potatoes are crispy on the outside and soft on the inside.

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2 Responses to Parmesan Roasted Potatoes

  1. Kim Bee says:

    These look super tasty. I am a huge potato fan.

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