Raspberry Fruit Dip


An explosion of flavor in every bite! I credit those little raspberry juice pockets. Do they have a name? I just googled it. Drupelet. Bless you google. And drupelets too!


8 oz. cream cheese

1 7-oz. jar marshmallow crème

½ c raspberries

fruit for dipping: pineapple, grapes, bananas, apples, strawberries, oranges, pears, etc.


Beat cream cheese until fluffy. Beat in marshmallow crème and raspberries until combined. Chill. Serve with fruit.

This entry was posted in Appetizers, Fruits, The Good Food. Bookmark the permalink.

2 Responses to Raspberry Fruit Dip

  1. grillmaster says:

    Delicious! This stuff is amazing!

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