Strawberry Syrup

strawberry_syrup_2

I find the most creative ways to get fruit in my diet. Haha! Just kidding. I love fruit. But I never miss out on the chance to add some sugar and butter and turn it into sweet syrup. It will start your day off right. Good morning, indeed!

 

1 c chopped strawberries for chunky syrup (or for smooth syrup, blend and strain strawberries)

¾ c sugar

2 T corn syrup

1½ t lemon juice

1 t butter

 

In saucepan combine strawberries, sugar, corn syrup, lemon juice and butter. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil 1 minute. Serve warm with French toast, waffles, pancakes, crepes, etc. Store in refrigerator and reheat before serving.

 

Adapted from: Taste of Home

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