Taco Melts


It’s fast. It’s warm. It’s good!


1 lb. ground beef, browned

2 T taco seasoning

1/3 c water

1 c salsa

2 c shredded Mexican cheese

1 16.3-oz. can Pillsbury Grands biscuits

1 T butter, melted

1 c sour cream, optional


Mix beef, taco seasoning, water and salsa in saucepan. Simmer over medium/low heat for 10 minutes or until thickened. Stir in cheese. Set aside. Flatten each biscuit on greased countertop to a 6-inch circle. Spoon 1/3 cup meat mixture slightly off center on each biscuit; fold in half and pinch edges using fork. Place on greased baking sheet and bake at 375°F for 9-14 minutes or until golden brown. Brush with melted butter. Serve warm with sour cream.


Adapted from: Betty Crocker

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