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Mini Pecan Pies

Posted on June 20, 2012

It’s pretty cool when you have something to call your own. Your own room. Your own car. Your own pie. Yep, a whole mini pie, all for yourself. You’ve arrived, baby! one recipe pie crust dough (enough for two 9-inch…

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Filed Under: Desserts

French Toast

Posted on June 17, 2012

Butter and powdered sugar are the main ingredients in frosting. Yet, when served separately, they are mere toppings. That is one of my favorite things about French toast. Toppings = frosting in disguise. Sneaky. Very sneaky. This is our favorite…

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Filed Under: Breakfast

Traditional Chex Mix

Posted on June 13, 2012

Let’s play a game. Tell me the first word that comes to mind when I say: wedding . . . bride baseball . . . hot dogs Thanksgiving . . . turkey party . . . Chex mix Yeah, that’s…

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Filed Under: Appetizers

Cookie Dough Chocolates

Posted on June 11, 2012

When you dunk the cookie dough balls into that creamy smooth pool of melted chocolate, everything seems right with the world. Like in “While You Were Sleeping” . . . you have a moment when things seem good in life….

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Filed Under: Candies

Pizza Hut Pan Pizza

Posted on June 8, 2012

It’s Friday!! That usually means pizza and a movie at my house. I love pizza. It really is such a universal food; good for all age groups. Kids love it. College kids survive on it. Adults can’t get enough of…

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Filed Under: Main Dishes

Homemade Twinkies

Posted on June 7, 2012

There’s something very nostalgic, classic, and all-American about Twinkies. Probably because we associated Twinkies with childhood, when things were simple. Our biggest challenges were to try and catch the candy being thrown during the parade or balancing our bike without…

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Filed Under: Desserts

Gooey Chex Mix

Posted on June 4, 2012

I think I’m on a Chex mix kick. Seriously, it makes for a great snack and is so versatile. You can go all classic and make traditional Chex mix, add caramel for a crunchy sweet version, or goo it up…

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Filed Under: Desserts

Butter Pecan Maple Syrup

Posted on June 2, 2012

I probably wasn’t your normal college kid because I couldn’t wait to escape the college scene on weekends. I’d go visit my grandparents, stay the whole weekend, go to the movies with them, or a play, or a patriotic celebration,…

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Filed Under: Breakfast

Hawaiian Burgers

Posted on May 31, 2012

Serve with napkins, paper towels, and wipes because these Hawaiian burgers are juicy!! They are drippy, messy, good!! 1 lb. ground hamburger 8 potato rolls teriyaki sauce (see recipe below) 8 small slices mozzarella cheese red onion, sliced fresh pineapple…

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Filed Under: Main Dishes

Mini French Breakfast Puffs

Posted on May 27, 2012

You could look at that word “mini” one of two ways. On the one hand, you could be thinking that a mini portion doesn’t give you very much. On the other hand, you could be thinking that the ratio of…

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Filed Under: Breads/Rolls, Breakfast

Coconut Limeade

Posted on May 24, 2012

Bring on the heat, baby, because we are armed with coconut limeade. It’s fresh. It’s cold. It’s sweet! For each serving: 2½ T fresh lime juice 2 T sugar ½ c cream of coconut (found in the mixed drinks aisle)…

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Filed Under: Drinks

Twice-Baked Potato Casserole

Posted on May 22, 2012

Do you like twice-baked potatoes but not the work it takes to scoop the potatoes out of the skins just to have to fill them in again? Seems redundant, right? Well, there is a way around that: twice-baked potato casserole….

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Filed Under: Side Dishes

Caramel Chex Mix

Posted on May 17, 2012

If you study any bowl of Chex Mix at the end of a party, you’ll likely find a high ratio of Wheat Chex. The Rice and Corn Chex are the clear winners when it comes to snack mixes. Wheat Chex…

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Filed Under: Appetizers, Desserts

White Chicken Enchiladas

Posted on May 16, 2012

Let’s just say that this is my new favorite comfort food. I’ve tried some white chicken enchilada recipes before but none worthy of sharing. Until now. Holy smokes! These are divine. Cheesy. Saucy. Good!! 2 c cooked, shredded chicken 2…

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Filed Under: Main Dishes

It’s Like Lasagna but Spaghetti

Posted on May 11, 2012

Have you ever found yourself in a situation where one person feels like lasagna. Another wants spaghetti. Dilemma! The answer: “It’s Like Lasagna but Spaghetti”. It’s both! Anything I can do to help you resolve conflict. You. Are. Welcome. 1…

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Filed Under: Main Dishes

Party Popcorn

Posted on May 7, 2012

We like to party at my house. Get comfy. Get a good movie. Pop some popcorn. Pour some white chocolate over it. That’s a good day right there. This is one of those quick, excellent, salty yet sweet desserts that…

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Filed Under: Desserts

Baked S’mores

Posted on May 2, 2012

Good heavens to Betsy (or maybe Betty? As in Crocker?) . . . these s’mores are the best s’mores I’ve ever eaten. They take the cake! Can I say that? Will that offend cake? I sure hope not because, boy…

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Filed Under: Desserts

Southwest Hash Browns

Posted on May 1, 2012

Sometimes you need a little flavor or color in your life. Yes? Do things feel dull and boring? Maybe you just need some peppers in your potatoes. Don’t get me wrong. I love regular ol’ hash browns. Sort of like…

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Filed Under: Breakfast

Bacon Waffles

Posted on April 28, 2012

My son suggested we make these after seeing the idea on Diners, Drive-ins, and Dives when they visited a pancake house in Texas. Yep, in Texas they know how to do things up right. I’ve been there a couple of…

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Filed Under: Breakfast

Angel Food Cake with Strawberry Topping

Posted on April 25, 2012

Sometimes I can’t wait two days to have the most amazing chocolate chip cookies on the planet. I need dessert now!! In that case, I buy the following three ingredients and have dessert within minutes. AND I make cookies to…

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Filed Under: Desserts

Crescent Chicken

Posted on April 19, 2012

I love easy meals AND delicious food, but sometimes you can’t get both in a recipe. Luckily, with this one, you do. It’s quick to put together and will cook while you get a vegetable side dish lined up. Or…

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Filed Under: Main Dishes

Caramel Marshmallow Popcorn

Posted on April 17, 2012

Caramel popcorn with a twist! A good twist. Not like in the movies when they lead you to believe the girl will get the guy and then she doesn’t. That’s just the wrong kind of twist. And what about those…

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Filed Under: Desserts

Peanut Butter and Honey Spread

Posted on April 15, 2012

I’ll never forget the day the Teton Dam broke in Idaho. I lived nearby and drove with my family to higher ground and watched as the wall of water wrecked everything in its path. Our home got knocked off its…

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Filed Under: Breads/Rolls, Other, Sandwiches

Parmesan Chicken Salad

Posted on April 13, 2012

Carrabba’s Italian Grill is where I first had a butter sauce drizzled over my steak. Yeah, that was a good day! I love butter. And I love steak. But I had never thought to combine the two. Sort of like…

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Filed Under: Salads

Cornmeal Mix

Posted on April 11, 2012

Sometimes corn muffin or cornbread recipes call for cornmeal mix which is a mix of cornmeal along with flour, leavening and salt. It can be found in the grocery store, or you can make it yourself. You’ll feel like a…

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Filed Under: Breads/Rolls, Other

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