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Your Own Experience

Posted on April 12, 2011

Are you tempted to believe what others say about someone? If so, don’t. It may be false information. Or rumors. Or someone trying to sway your opinion. Go based on your own experience of that someone, not what you hear…

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Filed Under: The Good Life

Taco Soup

Posted on April 12, 2011

Loads of garnish possibilities! 1 lb. ground beef, browned1 sweet onion, chopped1 can corn niblets1 can kidney beans1 can diced tomatoes1 can tomato sauce2 cups salsa1 McCormick taco seasoning packet1/2 t chili powdergarnishes: tortilla strips or Fritos, sour cream, cheddar…

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Filed Under: Soups

Beef Stroganoff

Posted on April 12, 2011

Easy. Fast. Tasty. A classic! 1 lb. ground beef (or top sirloin or tenderloin, cut into thin strips)salt and pepper1 T butter1 c sliced mushrooms (optional)1 t beef bouillon granules1/4 c sweet onion, chopped1 can cream of chicken soup3 T…

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Filed Under: Main Dishes

Steak-n-things Sandwich

Posted on April 11, 2011

Melty, cheesy diner food! 6 hoagie buns1 lb. ground hamburger or 1 lb. steak, cut into thin stripssalt and pepper1 can chopped green chiles, drained1/2 sweet onion, chopped1 tomato, seeded and chopped3 cups shredded mozzarella cheese Brown hamburger or steak…

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Filed Under: Sandwiches

Mini Club Sandwiches

Posted on April 10, 2011

Loads of flavor! 1 tomato, chopped4 slices bacon, cooked and crumbled1/4 c mayonnaise12 dinner rolls, sliced1 pkg. deli ham1 pkg. deli turkey6 lettuce leaves, torn in piecesdecorative toothpicks, optional Combine tomato, bacon, and mayonnaise. Layer meats, mayonnaise mixture and lettuce…

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Filed Under: Sandwiches

Caramels

Posted on April 10, 2011

For holidays. Or weekends, weekdays, evenings, daytime…. LOL! 2 c white sugar1 1/2 c corn syrup2 c heavy cream1 c butterdash salt1 t vanilla Butter 9 x 13 dish. In heavy saucepan combine sugar, corn syrup, 1 cup cream, butter…

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Filed Under: Candies

French Onion Rice

Posted on April 9, 2011

An easy perfect side dish. 1 c uncooked rice2 T vegetable oil1 can French onion soup1 can beef consommé soup Mix oil and rice in 9 x 9 dish. Pour soups over rice. Bake at 350 for 1 hour.

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Filed Under: Side Dishes

Chicken Julienne

Posted on April 9, 2011

Lemon and cream make this extremely flavorful! 1/2 cup butter, melted1/2 c flour1 pound chicken strips1 T fresh lemon juicesalt and pepper to taste1 c heavy cream3/4 c grated parmesan cheese1 dash paprika Butter baking dish. Dip chicken strips into…

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Filed Under: Main Dishes

Scrambled Eggs

Posted on April 9, 2011

A fundamental breakfast! 1 t butter or margarine, per person2 eggs per person (on average)2 T cheddar cheese, per person, gratedsalt and pepper to taste Melt butter or margarine in skillet over medium/low heat. Meanwhile, whisk eggs until well-beaten. Stir…

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Filed Under: Breakfast

Sugar Cookies

Posted on April 8, 2011

Classic! Sugar Cookie Dough:1 cup butter or margarine1 cup sugar2 eggs1 t vanilla1 t water1 t baking powder3 c flour Buttercream Frosting:3/4 cup butter or margarine4-6 T evaporated milk5-ish cups powdered sugardash salt1 t vanilla Cookies: Cream butter or margarine…

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Filed Under: Cookies

Let It Go

Posted on April 8, 2011

If something is causing you stress or hurt or disappointment, ask yourself who it is hurting to keep hanging on to these feelings. You? Or the person who caused the stress/pain in the first place? Chances are, it is hurting…

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Filed Under: The Good Life

Creamy Chicken

Posted on April 8, 2011

Tender chicken in a cream sauce served over rice or noodles. 8 chicken tender stripssaltgarlic saltpaprika1 can cream of chicken soup1 c sour creamItalian seasoningrice or noodles Sprinkle salt, garlic salt, and paprika on chicken. Place in greased dish. Combine…

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Filed Under: Main Dishes

Life

Posted on April 8, 2011

My son wrote this poem when he was 13. He’s given me permission to share it with you. I love the idea that no matter what, good or bad, get back up and don’t give up. Life Life is like…

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Filed Under: The Good Life

Chocolate Caramel Brownies

Posted on April 7, 2011

The most magnificent combination of flavors! 1 German chocolate cake mix5 ounces evaporated milk, divided2/3 cup butter or margarine, melted14 ounces Kraft caramels6 ounces semi-sweet chocolate chips Unwrap caramels and combine with 1/4 cup milk. Microwave in glass bowl for…

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Filed Under: Desserts

Tostadas

Posted on April 7, 2011

There’s cheese in it… and on it!! 1/2 cup vegetable or peanut oil8 6-inch corn or flour tortillas1 lb. ground beef1 can black beans, optional (oh, so very optional)1 c salsa1/4 t chili powder2 c Mexican shredded cheese, divided1/2 c…

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Filed Under: Main Dishes

Filters

Posted on April 6, 2011

One of the most helpful things I have found in life is to install filters. Brain filters, really. It is a pity they don’t already come installed, but thank goodness we can do it ourselves. And might I recommend incoming…

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Filed Under: The Good Life

Tropical Fusion Jell-O

Posted on April 6, 2011

Cold and fruity! 1 small box tropical fusion-flavored Jell-O2 bananas1 cup frozen raspberries Mash bananas. Divide bananas into bottom of four cups (if they are on the bottom, they won’t go brown). Top each cup of bananas with 1/4 cup…

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Filed Under: Fruits, Salads

Be Nice

Posted on April 6, 2011

It may sound so obvious to be nice, but I think at times we all find ourselves frustrated, upset, or even angry at people. Or maybe just frustrated, upset, or angry at something but we take it out on people….

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Filed Under: The Good Life

Banana Bread

Posted on April 6, 2011

So moist!!… although can someone come up with another word for moist? LOL! 1/2 cup butter or margarine, melted2 eggs1 cup sugar1 t soda dissolved in 1 T warm water2 cups flour4 bananas, mashed½ cup chopped nuts (optional) Melt butter…

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Filed Under: Breads/Rolls

Mozzarella Meatballs

Posted on April 5, 2011

Cheese elevates anything! 1 lb. ground hamburger1 egg2 slices bread, crumbed1/2 c grated parmesan cheesesalt and pepper to taste4 mozzarella string cheese sticks1-2 T butter or margarinebuttered bread and grated mozzarella cheese, optional Slice each cheese stick into 6 pieces….

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Filed Under: Main Dishes

Ranch Dressing

Posted on April 5, 2011

Let’s be honest. Isn’t the dressing what makes the salad palatable? I mean, crisp lettuce and cold, sliced vegetables are so good, but I probably wouldn’t be near as excited to eat them if ranch dressing weren’t part of the…

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Filed Under: Other

Toss Salad

Posted on April 5, 2011

Healthy and fresh! Basic Toss Salad:ice cold iceberg or leafy lettuceboiled eggs, choppedcucumbers, choppedtomatoes, choppedbaby carrots, sliced thincroutonsranch dressing Hawaiian Toss Salad:ice cold iceberg or leafy lettucechopped hampineapple tidbitssunflower seedsranch dressing Italian toss salad:ice cold iceberg or leafy lettucewhole black…

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Filed Under: Salads

Croutons

Posted on April 5, 2011

Perfectly buttery, light, and crisp. 1 loaf French bread1 cube butter or margarine¼ t garlic powder Slice eight 1-inch slices of bread. Cut into ½-inch cubes. Heat oven to 300. Melt butter in large shallow pan in oven, 5 minutes…

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Filed Under: Breads/Rolls, Salads

Lemon Pound Cake

Posted on April 4, 2011

Just lovely. 1 box lemon cake mix1 small box lemon instant pudding mix1/3 c oil1 c water4 eggs In large mixer bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into greased/floured baking pans and bake at…

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Filed Under: Desserts

Lemon Cupcakes

Posted on April 4, 2011

Light and lemony! Cupcakes:1 box lemon cake mix1 small box lemon instant pudding mix1/3 c oil1 c water4 eggs In large mixer bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into cupcake tins lined with cupcake…

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Filed Under: Desserts

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