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White Chocolate Cupcakes

Posted on March 25, 2011

A fancy cupcake with a beautiful flavor. Cupcakes:3 oz. white chocolate baking squares2 T whipping cream1 box white cake mix1 cup sour cream½ c vegetable oil3 eggs Frosting:3 oz. white chocolate baking squares3 T whipping cream½ c butter, softened3 c…

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Filed Under: Desserts

Raspberry-filled White Chocolate Cupcakes

Posted on March 25, 2011

Filling AND frosting!! Cupcakes:3 oz. white chocolate baking squares2 T whipping cream1 box white cake mix1 cup sour cream½ c vegetable oil3 eggs Filling:1 box raspberry Danish Dessert1 bag frozen raspberries Frosting:3 oz. white chocolate baking squares3 T whipping cream½…

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Filed Under: Desserts

Patio Time

Posted on March 24, 2011

Now that we’ve talked about patios, let’s talk about “patio time” which, directly translated, means spending time out on the patio. But here’s the important part: spend that time with those you love . . . your family, your friends….

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Filed Under: The Good Life

Hamburgers

Posted on March 24, 2011

Om nom nom… fresh hamburger bunsmayo, ketchup, mustardground chucksalt and pepperAmerican cheese slicesbacon, cookediceberg lettucetomatoes, slicedsweet onions, sliced Ground chuck = tender burgers. Form patties out of the ground chuck. Salt and pepper both sides. Preheat the grill using high…

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Filed Under: Main Dishes, Tips

Lime Rickey

Posted on March 23, 2011

Two ingredients. Lime and grape soda. Wait! Three, if you count ice! LOL!! 1 can Welch’s grape soda1 limecrushed ice Add crushed ice to glass. Slice lime in wedges. Squeeze juice from lime wedges into glass, reserving one for garnish,…

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Filed Under: Drinks

Pie Crust

Posted on March 23, 2011

Easy and reliable. In life, tho, be reliable, not easy. Haha! Oh, and you can handle the dough as much as you want. Makes 2 pie shells. Half the recipe if you just need a bottom crust. 1 scant cup…

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Filed Under: Desserts

Pecan Pie

Posted on March 23, 2011

Ahh the best pie!!!! single pie crust (unbaked)1/3 cup butter, melted3 eggs1 cup lightly packed brown sugar1/2 t salt1 t vanilla1 c light corn syrup1 1/3 c pecan halves and pieces Put crust in 9″ pie pan. Flute edges. Preheat…

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Filed Under: Desserts

Bacon Tip

Posted on March 22, 2011

Bacon. Just the name makes you want to jump up and down. Throw a party. Have a BLT. Love bacon! Here’s an easy way to cook it. A way that allows you to walk away, go take a nap, knit…

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Filed Under: Tips

Hobbies

Posted on March 22, 2011

Hobbies can be beneficial in so many ways. They can recharge your batteries, give you a break from your responsibilities, give you something to look forward to and be excited about, bring a sense of fulfillment to your life, form…

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Filed Under: The Good Life

Cheesecake

Posted on March 21, 2011

Perfection!! Crust:1 package graham crackers2 T sugar3 T butter Crush graham crackers in Ziploc bag using rolling pin until fine. Stir in sugar. Melt butter and mix into graham cracker mixture. Press into pie plate. Set aside. Filling:2 8-oz. packages cream…

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Filed Under: Desserts

Egg in Toast

Posted on March 21, 2011

It’s efficient: eggs and toast in one! 2 T butter1 slice bread1 eggsalt and pepper to taste Butter both sides of bread. Cut hole in center of bread using biscuit cutter. Place bread and cut-out center in preheated skillet. Crack…

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Filed Under: Breakfast

Strawberry Cream Crepes

Posted on March 20, 2011

Oh, baby! Crepes:1½ c milk3 eggs2 T melted butter1 t lemon extractdash salt1¼ c flour2 T sugar Combine milk, eggs, melted butter, and lemon extract in blender. Blend on low. Add salt, flour, and sugar. Blend until smooth. Pour 1-2…

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Filed Under: Breakfast, Fruits

Greenery

Posted on March 20, 2011

Surround yourself with living things, whether it be plants, flowers, grass, or trees. There’s something about greenery that grounds you. Makes you feel alive. Calm. Connected. Happy.

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Filed Under: The Good Life

The Candy Dish Theory

Posted on March 20, 2011

You know how we all seem to want what we can’t have? I’ve noticed that to be true quite often in life. The candy dish theory states that if you always have access to treats, you won’t need/want as many….

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Filed Under: Tips

Sweet and Sour Chicken

Posted on March 20, 2011

These ingredients blend so beautifully! 4 chicken breastsgarlic powderAccent seasoning1 c cornstarch4 eggs7 T ketchup1 ½ c sugar2 T soy sauce½ c vinegar2 c chicken broth3-4 c vegetable oil Cut chicken in bite-size pieces. Sprinkle with garlic and Accent. Dip…

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Filed Under: Main Dishes

Tip for Making Perfect Rice

Posted on March 20, 2011

Here’s the trick to making perfect rice: heaping cup(s) rice scant cup(s) water 1 T butter 1 t salt Decide how much rice you need based on the chart on the box/bag of rice. (When making rice, always measure twice…

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Filed Under: Tips

Fried Rice

Posted on March 20, 2011

Brilliant combination of flavors! 1 cup uncooked long-grain rice2 eggs1 c frozen petite peas1 carrot, diced½ c diced onion1 c cooked chicken or ham, chopped4 T butter2 T soy saucesalt and pepper to taste Cook rice with 2 cups water…

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Filed Under: Side Dishes

Orange Salad

Posted on March 19, 2011

A dessert disguised as a salad… 1 small box orange jello1 small box instant vanilla pudding1 small box tapioca pudding1 small container cool whip1 can mandarin oranges, pre-chilled In a saucepan, whisk the three mixes into 3 cups cold water….

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Filed Under: Fruits, Salads

Chocolate Chip Cookies

Posted on March 18, 2011

Re-li-able!! ½ cup shortening½ cup margarine¾ cup sugar¾ cup brown sugar2 eggs1 t vanilla2 ¾ – 3 c flour1 t soda1 t salt1 pkg semi-sweet chocolate chips Cream shortening, margarine, sugar, and brown sugar. Beat in eggs and vanilla. Stir…

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Filed Under: Cookies

Chicken Alfredo

Posted on March 18, 2011

Absolutely heavenly! Fettuccini, angel hair, or any kind of pasta1 cube butter/margarine1 ½ cups heavy cream2 T cream cheese1 t garlic powder½ cup grated parmesan1 ½ cups grated mozzarella cheesegrilled chicken Combine butter, cream, and cream cheese in saucepan. Using whisk, stir…

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Filed Under: Main Dishes

Chicken Taquitos

Posted on March 17, 2011

An incredible mix of flavors, wrapped up in carbs! 1/3 c cream cheese, softened1/4 c green salsa1 T fresh lime juice1/3 c chopped sweet onion2 c shredded cooked chicken1 c grated pepperjack cheesesmall corn or flour tortillas2 T butterkosher salt…

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Filed Under: Main Dishes

Lemon Meltaways

Posted on March 17, 2011

Refreshing, buttery, lemony… mmm. Cookie Dough:1 1/4 c flour1/2 c cornstarch1/3 c powdered sugar3/4 c butter, softened1 T lemon juice1/2 t lemon peel In large mixer bowl combine all ingredients. Beat 2-3 min. on low speed until well mixed. Shape…

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Filed Under: Cookies

How-to-never-forget-an-ingredient Tip

Posted on March 17, 2011

I don’t know about you, but I tend to get interrupted while cooking. I’m sure if I worked for NASA or the FBI, people wouldn’t interrupt me while I’m working. But, I guess that is the nature of a stay-at-home…

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Filed Under: Tips

M&M Cookies

Posted on March 16, 2011

The secret? Whole AND crushed up m&m’s! ½ cup shortening½ cup margarine¾ cup sugar¾ cup brown sugar2 eggs1 t vanilla3 c flour1 t soda1 t salt1 ½ packages M&M’s Cream shortening, margarine, sugar, and brown sugar. Beat in egg and…

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Filed Under: Cookies

Super Nachos

Posted on March 15, 2011

Loaded up and hearty! 1 bag Tostitos scoop chips1 lb. ground hamburger1 can refried beans1 can Tostitos salsa con queso medium sauce1 can olives, sliced1 sweet onion, choppedsour cream Brown hamburger. Salt and pepper to taste. Stir in refried beans…

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Filed Under: Main Dishes

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