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Sweet Tender Ham

Posted on April 22, 2013

Starring: *drumroll* brown sugar. My philosophy on brown sugar? It elevates anything it touches; truly the case here!! 5-7 lb. precooked bone-in ham (not spiral cut)3-4 c white vinegar1 c brown sugar1½ T dry mustard Place ham in large pot…

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Filed Under: Main Dishes

One Rice Krispies Treat

Posted on April 18, 2013

In less than five minutes you can have yourself a fresh, soft rice krispies treat and eat it warm, right out of the bowl with a spoon because… well, why not? 1 T butter or margarine1 c miniature marshmallows1¼ c…

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Filed Under: Desserts

Italian Cream Soda

Posted on April 15, 2013

Saluti! For each serving:½ c crushed ice½ c club soda3 T Torani Syrup (found in the coffee aisle) (recommend 2 T raspberry and 1 T vanilla)1 T half & half Optional toppings:whipping creammaraschino cherry Add ice to glass. Stir in…

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Filed Under: Drinks

Spanish Rice with Beef

Posted on April 11, 2013

It could be a side dish or a main dish. You decide. Don’t you love that kind of freedom? Like in college when you realize that you choose your own bedtime. Or eat Frosted Flakes for dinner if you like….

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Filed Under: Main Dishes, Side Dishes

Raspberry Lemon Salad

Posted on April 9, 2013

I read a tweet last week “salads would be way better if they were ice cream”. Haha! I loved it! I admit my tongue craves sweets all the time. Literally. But my body craves salad and sometimes I let my…

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Filed Under: Salads

See’s Gooey Brownies

Posted on April 7, 2013

The thing you should know about these brownies: that toothpick ain’t never comin’ out clean. (insert crowd cheering noises) Gooey is the key word here. They are heavenly. Almost like fudge… 1 16-oz. pkg. See’s semi-sweet chocolate chips (2 2/3…

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Filed Under: Desserts

Au Gratin Potatoes

Posted on March 30, 2013

Way to go, I-da-ho! (Toy Story reference and Idaho potato reference … don’t you hate when people tell jokes they have to explain? haha!) Oh and throw in some green onions too if you want that extra flavor! 6 medium…

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Filed Under: Side Dishes

Apple Walnut Salad

Posted on March 26, 2013

My thoughts on salad used to be so limited . . . fruit or green. That’s what I figured the choices were. Over the years I’ve discovered all kinds: pasta, spinach, potato, chicken, taco, peach, egg. And silly me, I…

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Filed Under: Salads

Caramel Pretzel Chocolate Chip Cookies

Posted on March 22, 2013

The textures and flavors are brilliant together! ½ c butter, room temperature¼ c + 2 T sugar¼ c + 2 T brown sugar1 egg½ t vanilla1½ c flour½ t baking soda½ t salt½ c semi-sweet chocolate chips½ c caramel bits¾…

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Filed Under: Cookies

Popcorn Glaze

Posted on March 19, 2013

It is buttery, sweet, and so good! 1 pkg. microwave popcorn½ c butter½ c sugar¼ c corn syrupsplash vanilla Pop popcorn. Remove unpopped kernels. In small saucepan combine butter, sugar and corn syrup. Cook over medium heat, stirring constantly, until…

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Filed Under: Desserts

7-Up Biscuits

Posted on March 16, 2013

Fluffy, buttery, and soft!! ¼ c butter2 c Bisquick½ c sour cream½ c 7-up Heat oven to 450°F. Place butter in 9” x 9” baking pan and place in oven until butter is melted. Meanwhile, mix Bisquick and sour cream…

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Filed Under: Breads/Rolls

Bacon Strawberry Salad

Posted on March 13, 2013

The way the salty bacon plays off the sweet strawberries, the surprise of the poppyseed dressing, the variety the crunch of the almonds provides . . . it’s like a well-written chick flick. Only edible. Mm-hmm…. Salad:6 c washed chopped…

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Filed Under: Salads

Mini Strawberry Napoleons

Posted on March 11, 2013

So fancy and delicious yet fast and easy. 1 Pepperidge Farm puff pastry sheet (half of the contents of a 17.3-oz. box)6 T sugar, divided1 3-oz. pkg. instant vanilla pudding mix1 c milk¾ c whipping creamsplash vanilla1¼ c strawberries, hulled,…

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Filed Under: Desserts

German Chocolate Cake

Posted on March 7, 2013

If you like separating eggs, spending your afternoon making cake, doing a plethora of dishes, and eating coconut and nuts, then this cake is for you!! I won’t even try to hide the fact that it will take over your…

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Filed Under: Desserts

One-hour Rolls

Posted on March 1, 2013

One hour. ONE HOUR! Incredible! 1 c warm water2 T yeast¼ c sugar1/3 c oil1 egg, beaten1 t salt3 1/3 c flourmelted butter for brushing In large bowl mix water, yeast, sugar and oil. Let stand for 15 minutes. Stir…

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Filed Under: Breads/Rolls

Treat Cones

Posted on February 26, 2013

A fun, easy way to serve snacks! Use different colors or patterns of paper for any holiday or themed event. And they are perfect for movie night, after school, or just for fun… Supplies:papertape Place paper flat in diamond shape….

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Filed Under: Other, Party Ideas

Sweet Pork

Posted on February 17, 2013

Sweet with a little bit of spice! 3-4 lb. pork butt or shoulder roast2 8-oz. cans El Pato tomato sauce (found in the Hispanic Foods section)1 8-oz. can tomato sauce2½ c brown sugar Wrap pork in tin foil. Place in…

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Filed Under: Main Dishes

Sweet Orange Rolls

Posted on February 13, 2013

They are soft and gooey and sweet and melty and so amazing! That’s it. The end. ‘Nough said. Oh, and they only take an hour. Ok, now I’m done. Rolls:1 c warm water2 T yeast¼ c sugar1/3 c oil1 egg1…

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Filed Under: Breads/Rolls

Banana Bars with Caramel Frosting

Posted on February 6, 2013

Bananas and caramel just go together… Bars:½ c butter1 c sugar½ c brown sugar2 eggs1 c mashed bananas (3 bananas)½ c sour cream1 t baking soda2 c flour½ t salt Frosting:3/4 c butter or margarine1½ c brown sugar, packed1/3 c…

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Filed Under: Desserts

Orange Vanilla Shake

Posted on January 30, 2013

Fresh-squeezed orange juice makes this divine! For each serving: 4 oranges, juiced1 c vanilla ice cream Blend until smooth. Serve immediately. (Can add more or less juice to adjust shake thickness.)

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Filed Under: Drinks, Fruits

Indoor Beach Party!!

Posted on January 28, 2013

Winter funk? Close the blinds, grab your flip flops, crank up the heat and the music and throw an indoor beach party!! If your day looks like this . . . . . . turn it into this!! Here’s how:…

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Filed Under: Party Ideas

Tender Juicy Chicken

Posted on January 24, 2013

It’s tender. It’s juicy. It’s fast! 2 medium chicken breasts1 T salt1 T pepper1 T garlic salt1 T sugar Slice each chicken breast in half (to ¼” thickness). Mix salt, pepper, garlic salt and sugar in bowl. Sprinkle seasoning on…

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Filed Under: Main Dishes, Tips

Hot Cocoa Mix

Posted on January 22, 2013

Counteract the cold… with homemade hot cocoa!! Don’t be confused by the white chocolate. It gives it a really creamy texture. So, make yourself a cup, pour it into a to-go container, and head out into that cold, for you…

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Filed Under: Drinks

Golden Grahams S’Mores

Posted on January 21, 2013

Having first tried these s’mores in the 80s, this recipe has definitely stood the test of time. Just like Tad Hamilton’s films, according to Rosalee. “Win a Date with Tad Hamilton” … great movie! It has humor. And heart. So,…

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Filed Under: Desserts

Pizza Grilled Cheese

Posted on January 19, 2013

The flavor! And cheese!! For each sandwich:2 slices bread2-3 T butter/margarine1 T finely chopped red onion2-3 T mini pepperoni slices4 slices mozzarella cheese Butter outsides of bread. Lay one slice of bread down on 350°F preheated griddle. Lay two slices…

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Filed Under: Sandwiches

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