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Sweet Pork

Posted on February 17, 2013

Sweet with a little bit of spice! 3-4 lb. pork butt or shoulder roast2 8-oz. cans El Pato tomato sauce (found in the Hispanic Foods section)1 8-oz. can tomato sauce2½ c brown sugar Wrap pork in tin foil. Place in…

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Filed Under: Main Dishes

Sweet Orange Rolls

Posted on February 13, 2013

They are soft and gooey and sweet and melty and so amazing! That’s it. The end. ‘Nough said. Oh, and they only take an hour. Ok, now I’m done. Rolls:1 c warm water2 T yeast¼ c sugar1/3 c oil1 egg1…

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Filed Under: Breads/Rolls

Banana Bars with Caramel Frosting

Posted on February 6, 2013

Bananas and caramel just go together… Bars:½ c butter1 c sugar½ c brown sugar2 eggs1 c mashed bananas (3 bananas)½ c sour cream1 t baking soda2 c flour½ t salt Frosting:3/4 c butter or margarine1½ c brown sugar, packed1/3 c…

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Filed Under: Desserts

Orange Vanilla Shake

Posted on January 30, 2013

Fresh-squeezed orange juice makes this divine! For each serving: 4 oranges, juiced1 c vanilla ice cream Blend until smooth. Serve immediately. (Can add more or less juice to adjust shake thickness.)

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Filed Under: Drinks, Fruits

Indoor Beach Party!!

Posted on January 28, 2013

Winter funk? Close the blinds, grab your flip flops, crank up the heat and the music and throw an indoor beach party!! If your day looks like this . . . . . . turn it into this!! Here’s how:…

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Filed Under: Party Ideas

Tender Juicy Chicken

Posted on January 24, 2013

It’s tender. It’s juicy. It’s fast! 2 medium chicken breasts1 T salt1 T pepper1 T garlic salt1 T sugar Slice each chicken breast in half (to ¼” thickness). Mix salt, pepper, garlic salt and sugar in bowl. Sprinkle seasoning on…

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Filed Under: Main Dishes, Tips

Hot Cocoa Mix

Posted on January 22, 2013

Counteract the cold… with homemade hot cocoa!! Don’t be confused by the white chocolate. It gives it a really creamy texture. So, make yourself a cup, pour it into a to-go container, and head out into that cold, for you…

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Filed Under: Drinks

Golden Grahams S’Mores

Posted on January 21, 2013

Having first tried these s’mores in the 80s, this recipe has definitely stood the test of time. Just like Tad Hamilton’s films, according to Rosalee. “Win a Date with Tad Hamilton” … great movie! It has humor. And heart. So,…

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Filed Under: Desserts

Pizza Grilled Cheese

Posted on January 19, 2013

The flavor! And cheese!! For each sandwich:2 slices bread2-3 T butter/margarine1 T finely chopped red onion2-3 T mini pepperoni slices4 slices mozzarella cheese Butter outsides of bread. Lay one slice of bread down on 350°F preheated griddle. Lay two slices…

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Filed Under: Sandwiches

Health Tip – Fruits and Vegetables

Posted on January 14, 2013

A brilliant way to get healthy foods in? Serve fresh sliced fruits/vegetables as an appetizer when everyone is hungry. While dinner is cooking, chop up some fresh fruits/vegetables and serve them before dinner. Don’t worry about anything being fancy or…

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Filed Under: Appetizers, Fruits, Tips, Vegetables

Bacon Candy

Posted on January 9, 2013

Ugly, but brilliant!! LOL! 1 lb. bacon1 c brown sugar Place wire rack on foil-covered baking sheet. Coat both sides of bacon in brown sugar. Lay bacon on wire rack. Bake at 350°F for 10 minutes. Flip bacon and cook…

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Filed Under: Candies

A New Chapter

Posted on January 7, 2013

You are the author of the book that is your life. You may not be in control of all of the characters (people) in your life, but you get to decide what happens next. If things aren’t going particularly well,…

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Filed Under: The Good Life

Raspberry-Filled Doughnuts

Posted on December 30, 2012

A soft glazed doughnut with a sweet raspberry center. Filling:2 c raspberries½ c water¼ c sugar1 T cornstarch Doughnuts:2 T yeast1/4 c warm water1/2 c sugar, divided1½ c lukewarm milk1 t salt2 eggs1/3 c shortening5 c flourvegetable oil for frying…

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Filed Under: Desserts

Raspberry Slush

Posted on December 16, 2012

My grandpa called my grandma “Quacker Duck” and their children “barnlings”. It was, frankly, adorable. In memory of her I have a duck wall hanging that she kept in her kitchen . . . . . . as well as…

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Filed Under: Appetizers, Drinks

Holiday Favorites

Posted on December 14, 2012

The holidays: what a great time to gather your family and friends together and make some good food and enjoy each other. Talk, laugh, reminisce, play, and eat! Food brings people together . . . it is something we all…

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Filed Under: Party Ideas

English Toffee

Posted on December 8, 2012

The toffee crunch, the creamy chocolate, and the nut flavor come together for the most magical experience ever! 2 c butter (not margarine)2 c sugar4 T Karo syrup10 T water2 t vanilla8 1.5-oz. milk chocolate candy bars2 c chopped walnuts…

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Filed Under: Candies

Caramel Banana Sauce

Posted on November 30, 2012

You can have caramel and call it breakfast! ½ c butter½ c whipping cream2 T corn syrup¾ c packed brown sugar½ t vanilla1 medium banana, peeled and sliced In medium saucepan, melt butter over medium heat. Whisk in whipping cream,…

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Filed Under: Breakfast

Candy Cornucopia

Posted on November 14, 2012

The selling points to a candy cornucopia: It’s easy. So you can spend your time/energy on the all-important Thanksgiving feast. It’s colorful. Which livens up your table. It’s versatile. Substitute the Runts candy with Trix cereal or gummy fruit snacks…

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Filed Under: Other, Party Ideas

Caramel Apple Crisp

Posted on November 11, 2012

There’s caramel in it and on it! Serve with ice cream and you’ve reached nirvana. 1 14-oz. package caramels, unwrapped1/3 c evaporated milk5 large baking apples, peeled and sliced thin* (use a few different kinds for a variety of texture…

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Filed Under: Desserts, Fruits

Loaded Baked Potato Soup

Posted on November 7, 2012

Creamy and loaded with toppings! 2/3 c margarine2/3 c flour7 c milk4 large baked potatoes, peeled and cubed1 c sour cream1 t salt½ t peppergarnish:4 green onions, chopped12 slices bacon, cooked and crumbled1¼ c shredded cheddar cheese In large pot,…

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Filed Under: Soups

Deep Dish Pizza

Posted on November 2, 2012

Crispy, chewy crust filled with cheese, toppings, and a hint of sauce to finish it off. Incredible! Dough:2¼ t yeast1 T sugar1 t salt¼ c non-fat dry milk1 1/3 c warm water2 T oil3½ – 4 c flouradditional ¾ c…

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Filed Under: Main Dishes

Mummies

Posted on October 30, 2012

Ok, these may look more like brand new tightly bundled Halloween babies than mummies, but kids will love them! And be sure to make eyeballs too! (see photo below) 1 package refrigerated crescent rolls1 package Hillshire Farm Lit’l Smokiessesame seeds…

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Filed Under: Appetizers, Party Ideas

Chocolate Peanut Butter Cups

Posted on October 27, 2012

Beautiful. Oh … and delicious. Haha! 2 c milk chocolate chips2 T shortening24 1-inch paper candy cups¾ c creamy or chunky peanut butter (not all-natural)¾ c powdered sugar1 T butter, melted In double boiler or mini crock pot, combine chocolate…

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Filed Under: Candies

Tender Pot Roast

Posted on October 17, 2012

So tender and beefy. And sweet. Just like the perfect guy! LOL! 1 boneless cross rib roast1 McCormicks slow cooker savory pot roast seasoning packet1 can Coke/Pepsi1 Au Jus seasoning packet Put roast in crock pot; mix pot roast seasoning…

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Filed Under: Main Dishes

Tres Leches Cake

Posted on October 12, 2012

A cake swimming in sweetness! ½ c butter, melted and cooled5 eggs1 c sugar, divided1 t vanilla1½ c flour1 t baking powder½ t coarse salt1 14-oz. can sweetened condensed milk1 12-oz. can evaporated milk1 c whole milk (or half and…

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Filed Under: Desserts

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