• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

How to Freeze Corn

Posted on September 10, 2011

Loads of sweet corn for later! Preparing corn to freeze is slightly different than cooking corn on the cob to eat it. You don’t want to cook it so much as just blanch it (barely boiling it to destroy enzymes…

Read More

Print

Filed Under: Tips, Vegetables

Iceberg Wedge Salad

Posted on September 8, 2011

A classic! 1/4 head iceberg lettuce, chilled and rinsed (see lettuce tips)2 T ranch or blue cheese dressing2 slices bacon, cooked and crumbled (see bacon tips)1/2 tomato, chopped1 T sliced green onions Place lettuce wedge on plate. Drizzle with dressing….

Read More

Print

Filed Under: Salads

Wear White after Labor Day

Posted on September 7, 2011

Break all the fashion rules. Better yet, live by your own fashion rules. Be yourself. And express that through your fashion choices. Don’t feel like you have to follow the crowd, be trendy, or follow fashion rules. The rules change…

Read More

Print

Filed Under: The Good Life

Mashed Red Potatoes

Posted on September 6, 2011

True love! 3 lbs. (8-10 medium) red potatoes1 cube butter or margarine1-8 oz. package cream cheesesalt and pepper to taste Fill large saucepan 2/3 full with water. Wash and cut potatoes into half-inch cubes. Add to saucepan. Cook on high…

Read More

Print

Filed Under: Side Dishes

Homestyle Gravy

Posted on September 6, 2011

And more good down home cookin’! 2 T drippings (reserved from Boneless Fried Chicken)4 T flour3 c whole milk1/2 t salt1 1/2 t fresh ground pepper In saucepan or skillet, heat drippings over medium heat. Whisk in flour, stirring until…

Read More

Print

Filed Under: Other

Boneless Fried Chicken

Posted on September 6, 2011

Some good down home cookin’! 2/3 c buttermilk2 eggs2 sleeves saltine crackers, crushed1 c flour1 1/2 t Lawry’s Seasoning Salt6 boneless skinless chicken breasts, cut in chunks & pounded to ½-inch thicknessvegetable oil serve with: Homestyle Gravy and Mashed Red…

Read More

Print

Filed Under: Main Dishes

Strawberry Brownies

Posted on September 3, 2011

Gooey… 1 c sugar3/4 cup butter, melted2 T half-and-half2 eggs1 t vanilla1 1/3 c flour1 1/2 c Nestle Nesquik strawberry flavor powder1/2 t baking powder1/4 t salt1 c white chocolate chips In large bowl, combine sugar, butter and half-and-half. Whisk…

Read More

Print

Filed Under: Desserts

Cake Batter Caramel Popcorn

Posted on September 2, 2011

It looks like a party and tastes like a party! 1 3-oz. bag microwave butter popcorn1/2 cup butter1/2 c dry white or vanilla cake mix1/2 c granulated sugar1/4 c light corn syrup1/2 t salt1/2 t vanillasprinkles Pop microwave popcorn according…

Read More

Print

Filed Under: Desserts

Routine

Posted on August 31, 2011

A routine can be so good for you. It can bring you comfort. It can satisfy. Find something you can do each day to make you happy, to make you comfortable . . . a drink in your favorite mug,…

Read More

Print

Filed Under: The Good Life

Blueberry Cobbler

Posted on August 29, 2011

A perfect warm dessert on a cool summer night! Fruit filling:2 c fresh or frozen blueberries1 t vanilla1/2 lemon, juiced1 c sugar1/2 t flour2 T butter, melted Cobbler topping:1 c flour2 1/2 t baking powder1/4 c sugar4 T butter2/3 c…

Read More

Print

Filed Under: Desserts

Breaded Chicken Sandwich

Posted on August 27, 2011

So much bread!! Haha! For each serving:2-3 pieces of chicken panne, warmtwo slices bread1-2 T butter, soft1 slice cheese, optional Spread butter on one side of each slice of bread. Place chicken pieces (and cheese, if desired) on one buttered…

Read More

Print

Filed Under: Sandwiches

Balance

Posted on August 26, 2011

Life is really all about balance. If you find yourself out of sorts or cranky, ask yourself what is missing or what is out of balance. Here’s a checklist to help you out: Play hobbies activities personal fulfillment Work career…

Read More

Print

Filed Under: The Good Life

Glazed Doughnuts

Posted on August 24, 2011

So unbelievable!! Doughnuts:2 T yeast1/4 c warm water1/2 c sugar, divided1 1/2 c lukewarm milk1 t salt2 eggs1/3 c shortening5 c flourvegetable oil for frying Glaze:1 cup butter6 cups powdered sugar4 t vanilla3/4 c hot water Mix yeast and 1…

Read More

Print

Filed Under: Desserts

Hawaiian Kabobs

Posted on August 21, 2011

Fire up the grill! Marinade/Basting Sauce:1/2 c soy sauce1 c pineapple juice1/4 c brown sugar1/8 t garlic powder1 1/2 T lemon juice Kabobs:8 chicken tenders, cut in 1-inch chunks1 green pepper, cut in 1-inch chunks1 red onion, cut in 1-inch…

Read More

Print

Filed Under: Main Dishes

Baked Spaghetti

Posted on August 20, 2011

Take your spaghetti to a whole new realm of delicious! spaghetti noodles, cooked according to package directionsyour favorite spaghetti sauce, with or without meatmeatballs (optional)mozzarella cheese, grated Butter baking dish. Layer noodles, sauce, meatballs (optional) and mozzarella cheese two or…

Read More

Print

Filed Under: Main Dishes

Meatballs

Posted on August 19, 2011

They’ll be Italian, Swedish, American… whatever you need! 1 lb. ground beef1 slice bread, crumbed1/4 c quick oats2 T sweet onion, diced small (optional)1 egg2 T milksalt and pepper to taste1/4 c flour2 T butter or margarine2 T vegetable oil…

Read More

Print

Filed Under: Appetizers, Main Dishes

Spaghetti and Meatballs

Posted on August 19, 2011

Warms the soul… 1 batch meatballs3 cups spaghetti sauce (Prego Three Cheese is my favorite)1 pkg. spaghetti noodles, cooked according to package directions Grease 9 x 13 pan. Place browned meatballs in pan. Cover with spaghetti sauce. Stir in 1…

Read More

Print

Filed Under: Main Dishes

Everything has a Spot

Posted on August 18, 2011

One of my favorite organization tips of all time: find a “home” or spot for your stuff. A logical, convenient spot. Then when you use something, it will be so easy to clean up. Just put things back in their…

Read More

Print

Filed Under: The Good Life

Frozen Peach Salad

Posted on August 17, 2011

Great way to preserve peaches! 1 scant cup sugar1½ cups orange juice (not concentrate)¾ cup lemonade (not concentrate)1 scant cup crushed pineapple6 cups diced peaches (approximately 8-10 large or 13-14 medium peaches) Mix together and immediately freeze in Ziploc pint…

Read More

Print

Filed Under: Fruits, Salads

Lemon White Chocolate Sugar Cookies

Posted on August 14, 2011

Light. Crispy but soft. Excellent!! 1 cup butter1 1/2 c sugar1 egg1 t vanilla1/4 t lemon zest2 T lemon juice3 c flour1 t baking soda1/2 t baking powder1/2 t salt2-3 T heavy cream2 c white chocolate chipsadditional sugar Beat butter…

Read More

Print

Filed Under: Cookies

Duct Tape Tip

Posted on August 13, 2011

In the kitchen, duct tape can be your best friend. My handle fell off my pan. Duct tape. My juicer cracked. Duct tape. I’m still able to use these kitchen tools, and I even run them through the dishwasher. I’m…

Read More

Print

Filed Under: Tips

Caramel Cupcakes

Posted on August 11, 2011

Caramel is classy. Rich. Beautiful. Tasty. Divine! Cupcakes:1/2 cup butter, softened2 eggs1/2 c milk1 t vanilla extract1 3/4 c flour1 c brown sugar, packed1 3/4 t baking powder1/2 t salt Frosting:1/2 cup butter or margarine1 cup brown sugar, packed1/4 c…

Read More

Print

Filed Under: Desserts

Macaroni and Cheese

Posted on August 8, 2011

The ultimate comfort food! 1 c elbow macaroni2 T butter or margarine1 T flour1/2 t salt1/4 t fresh ground pepper1 1/4 c whole milk1/2 t ground mustard2 1/2 c cheddar cheese, grated (divided) Cook macaroni according to package directions. Drain….

Read More

Print

Filed Under: Main Dishes

Fried Macaroni and Cheese

Posted on August 8, 2011

Up the comfort food factor a notch… 1 recipe of macaroni and cheese1/2 c flour2 eggs4 slices of fresh bread, crumbed2 T vegetable oil2 T butter Make macaroni and cheese. Chill for several hours or overnight. Using a 1-inch scoop,…

Read More

Print

Filed Under: Main Dishes

Drink Water

Posted on August 7, 2011

Water is so refreshing. And good for you. Drink plenty. You’ll feel so much better if you’re hydrated. In college I learned that an estimated 75% of the population is dehydrated. That figure blew me away. And if you feel…

Read More

Print

Filed Under: The Good Life

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Go to page 17
  • Interim pages omitted …
  • Go to page 25
  • Go to Next Page »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme