• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Soft Rice Krispie Treats

Posted on December 5, 2011

Thick. And soft!! (The original recipe…) 10 c Rice Krispies cereal½ cup margarine or butter8 c miniature marshmallows Butter 9 x 13 pan (use pan with tight-fitting lid). Set aside. Measure cereal into large bowl. Set aside. In saucepan, melt…

Read More

Print

Filed Under: Desserts

Assume the Best

Posted on December 3, 2011

It is always wise to assume the best about people. Especially if you don’t know their perspective. And even if you do, you may not completely understand the situation. Thus, it is better to err on the safe side and…

Read More

Print

Filed Under: The Good Life

Green Beans and Bacon

Posted on December 2, 2011

Bacon steals the show here… 2 cans French-cut green beans1 can cream of chicken soup1/4 t salt8 slices bacon Strain green beans. Pour into saucepan or slow cooker. Stir in cream of chicken soup and salt. Warm on low heat…

Read More

Print

Filed Under: Side Dishes, Vegetables

Fresh Christmas Potpourri

Posted on November 30, 2011

Smells festive! And makes a great gift. Ingredients:1 orange1 lemon1 lime2 cinnamon sticks1/2 c fresh cranberries Directions:Slice orange, lemon and lime. Simmer in shallow water with cranberries and cinnamon sticks. Example of tag:

Print

Filed Under: Other, Party Ideas

Big Cinnamon Rolls

Posted on November 27, 2011

A novelty! Dough:1 ½ c warm water1 T yeast2 eggs, brought to room temperature1/2 c vegetable oil or melted margarine or butter6-7 c flour1/3 c sugar1 t salt1/4 c nonfat dry milk Coating:1/2 cup butter2 c sugar2/3 c brown sugar1/2…

Read More

Print

Filed Under: Desserts

Gratitude

Posted on November 24, 2011

It is so good for your soul to stop and think about everything you are grateful for. The good things in your life. The conveniences. The friends and relationships. The food! The comforts. You’ll always find both good and bad…

Read More

Print

Filed Under: The Good Life

Chicken and Stuffing

Posted on November 23, 2011

Easy AND fabulous!! 8-10 chicken tenders (or 4 chicken breast halves)salt and pepper1 c chicken broth1½  c shredded mozzarella cheese2 cans (10.5-oz.) condensed cream of chicken soup1/4 c milk3 c Pepperidge Farm herb stuffing mix1/2 cup butter, melted Salt and…

Read More

Print

Filed Under: Main Dishes

Cucumber Sandwiches

Posted on November 20, 2011

Brilliant! 3-4 T whipped cream cheese¼ – ½ t fresh dill*, chopped finea few dashes garlic salt2 slices fresh soft white bread1 cucumber, peeled and sliced very thin Mix cream cheese, chopped dill and garlic salt. Mix well. Spread on…

Read More

Print

Filed Under: Sandwiches

Marshmallow Popcorn

Posted on November 18, 2011

A fast, warm snack! 1 bag microwave popcorn1/3 cup butter1/3 c brown sugar2¼ c miniature marshmallows Pop popcorn in microwave according to package directions. Empty into bowl and remove unpopped kernels. Set aside. Melt butter in saucepan over low heat….

Read More

Print

Filed Under: Desserts, Party Ideas

Apple Yam Casserole

Posted on November 16, 2011

Starring… an amazing lemon butter sauce! 5-6 yams4 Jonathan or Granny Smith apples1/2 cup butter1 c sugar1 t salt2 c water3 T cornstarch2 t fresh-squeezed lemon juice Rinse yams and place in a large pot. Cover with water. Bring to…

Read More

Print

Filed Under: Side Dishes, Vegetables

Thanksgiving Food

Posted on November 16, 2011

Dare I say that food is what makes the holidays “happy”? Especially Thanksgiving. It is all about the food!! And over the years I’ve incorporated some traditions from when I was young along with some new traditions that have caught…

Read More

Print

Filed Under: Other, Party Ideas

Slow-Cooked French Dip

Posted on November 14, 2011

When I was in high school, one of my favorite things was my Walkman. I had a case that held 10 cassette tapes, allowing for a variety of music to listen to, which was especially nice when I traveled. And…

Read More

Print

Filed Under: Sandwiches

Layered Chicken Cordon Bleu

Posted on November 12, 2011

Creamy, cheesy, flavorful, and absolutely divine! 6 T butter, divided1/4 frozen onion, grated (or 1/4 c chopped onion)6 T flour2 c chicken broth3/4 c heavy cream1/4 t ground mustard2 c grated mozzarella or Swiss cheese1/4 t salt1/4 t fresh ground…

Read More

Print

Filed Under: Main Dishes

Brownie Chocolates

Posted on November 10, 2011

A rich fudgy brownie center gift-wrapped in a silky layer of chocolate. 1 fudge brownie mix + eggs, water, oil called for in brownie instructions1 – 11.5-oz. pkg. milk chocolate chips2 T shorteninggarnish: nuts or sprinkles, optional Make brownies as…

Read More

Print

Filed Under: Candies

Cornbread

Posted on November 9, 2011

Your life will never be the same! 2 eggs1 c milk1/2 cup butter, melted2 c buttermilk Bisquick2 heaping T cornmeal1/2 t baking soda1 c sugar Beat eggs, milk, and butter in bowl. Add Bisquick, cornmeal, baking soda and sugar. Stir…

Read More

Print

Filed Under: Breads/Rolls

Pizza Bites

Posted on November 7, 2011

Sizzling and melty! 1 3.5 oz. pkg. pepperoni*2/3 c pizza sauce3 c finely grated mozzarella cheese1/2 c chopped onions, optional1/2 c sliced or chopped olives, optional1/4 c finely chopped green peppers, optional1 8-ounce tube refrigerated crescent seamless dough sheet (or…

Read More

Print

Filed Under: Appetizers, Main Dishes

Chicken Enchilada Soup

Posted on November 4, 2011

Exceptional!! 1 15-oz. can black beans, rinsed and drained (optional)1 14.5-oz. can diced tomatoes1 10-oz. pkg. frozen corn1/2 c chopped sweet onion1/2 c finely chopped red bell peppers2 chicken breasts, uncooked1 10-oz. can enchilada sauce1 can cream of chicken soup1½…

Read More

Print

Filed Under: Soups

Caramel Dip

Posted on November 3, 2011

Such a variety of dippable foods! 1 14-oz. bag Kraft caramels2/3 c half-and-half fresh fruit chunks, pretzels, cookies, angel food cake cubes, and/or marshmallows Unwrap caramels and place in saucepan. Add half-and-half. Cook over low heat, stirring frequently, until caramels…

Read More

Print

Filed Under: Appetizers, Desserts

Hang In There

Posted on October 30, 2011

You haven’t seen a “good life” post for a while, huh? It’s because life hasn’t been that good. LOL! Ok, I’m sort of kidding. Sort of not. Isn’t that just how life goes? Sometimes things just don’t click. Or flow….

Read More

Print

Filed Under: The Good Life

Butterfinger Chocolates

Posted on October 30, 2011

Basically a ball of heaven! 1 c creamy Skippy peanut butter (not all-natural)4 T butter, softened2 c powdered sugar1 Butterfinger bar2 c white chocolate chips2 T shorteningextra chopped Butterfinger candy for topping if desired Beat peanut butter and butter until…

Read More

Print

Filed Under: Candies

Butterfinger Eyeballs

Posted on October 30, 2011

You can say, “I’m going to eat my eyeball now.” LOL! 1 c creamy Skippy peanut butter (not all-natural)4 T butter, softened2 c powdered sugar1 Butterfinger bar2 c white chocolate chips2 T shortening1 c M&M’s1 small tube red decorator icing…

Read More

Print

Filed Under: Candies, Party Ideas

Meatloaf

Posted on October 28, 2011

It’s like a giant meatball… with a phenomenal glaze! Meatloaf might not have the best reputation, but I believe the trick is to cook it long enough so that it is done on the inside but not too long or…

Read More

Print

Filed Under: Main Dishes

Meatloaf Sandwich

Posted on October 28, 2011

Meatloaf makes fabulous leftovers!! For each sandwich:2 slices breadsliced meatloaf1 T mayonnaise or butter1 t ketchup¼ t mustard1 slice Jack or provolone cheese (optional)additional butter for hot or grilled sandwich Cold:Spread each slice of bread with mayonnaise or butter*. Spread…

Read More

Print

Filed Under: Sandwiches

Dill Pickles

Posted on October 26, 2011

Thanks to Ruth, not only my grandma but my friend and inspiration. To make 7 quarts/1 canning batch: 60 small, 50 medium or 35 large pickling cucumbers7 garlic cloves1 onionfresh or dried dill (stems and flowers)7 teaspoons dill seeds (1…

Read More

Print

Filed Under: Vegetables

Strawberry Slush

Posted on October 23, 2011

Amazing! And pretty! 1 pkg. Strawberry Lemonade Kool-Aid1 c sugar1 1/3 c water2 c pineapple juice1/3 c crushed pineapple (optional)1 1/3 c Sprite In large pitcher mix Kool-Aid, sugar, water and pineapple juice until sugar is dissolved. Pour into freezer…

Read More

Print

Filed Under: Drinks

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 11
  • Go to page 12
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Interim pages omitted …
  • Go to page 25
  • Go to Next Page »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2025 The Cupcake Theory on the Foodie Pro Theme