• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cupcake Theory

  • Home
  • The Good Food
  • The Good Life
  • About
  • Contact

Blueberry Cobbler

Posted on August 29, 2011

A perfect warm dessert on a cool summer night! Fruit filling:2 c fresh or frozen blueberries1 t vanilla1/2 lemon, juiced1 c sugar1/2 t flour2 T butter, melted Cobbler topping:1 c flour2 1/2 t baking powder1/4 c sugar4 T butter2/3 c…

Read More

Print

Filed Under: Desserts

Breaded Chicken Sandwich

Posted on August 27, 2011

So much bread!! Haha! For each serving:2-3 pieces of chicken panne, warmtwo slices bread1-2 T butter, soft1 slice cheese, optional Spread butter on one side of each slice of bread. Place chicken pieces (and cheese, if desired) on one buttered…

Read More

Print

Filed Under: Sandwiches

Balance

Posted on August 26, 2011

Life is really all about balance. If you find yourself out of sorts or cranky, ask yourself what is missing or what is out of balance. Here’s a checklist to help you out: Play hobbies activities personal fulfillment Work career…

Read More

Print

Filed Under: The Good Life

Glazed Doughnuts

Posted on August 24, 2011

So unbelievable!! Doughnuts:2 T yeast1/4 c warm water1/2 c sugar, divided1 1/2 c lukewarm milk1 t salt2 eggs1/3 c shortening5 c flourvegetable oil for frying Glaze:1 cup butter6 cups powdered sugar4 t vanilla3/4 c hot water Mix yeast and 1…

Read More

Print

Filed Under: Desserts

Hawaiian Kabobs

Posted on August 21, 2011

Fire up the grill! Marinade/Basting Sauce:1/2 c soy sauce1 c pineapple juice1/4 c brown sugar1/8 t garlic powder1 1/2 T lemon juice Kabobs:8 chicken tenders, cut in 1-inch chunks1 green pepper, cut in 1-inch chunks1 red onion, cut in 1-inch…

Read More

Print

Filed Under: Main Dishes

Baked Spaghetti

Posted on August 20, 2011

Take your spaghetti to a whole new realm of delicious! spaghetti noodles, cooked according to package directionsyour favorite spaghetti sauce, with or without meatmeatballs (optional)mozzarella cheese, grated Butter baking dish. Layer noodles, sauce, meatballs (optional) and mozzarella cheese two or…

Read More

Print

Filed Under: Main Dishes

Meatballs

Posted on August 19, 2011

They’ll be Italian, Swedish, American… whatever you need! 1 lb. ground beef1 slice bread, crumbed1/4 c quick oats2 T sweet onion, diced small (optional)1 egg2 T milksalt and pepper to taste1/4 c flour2 T butter or margarine2 T vegetable oil…

Read More

Print

Filed Under: Appetizers, Main Dishes

Spaghetti and Meatballs

Posted on August 19, 2011

Warms the soul… 1 batch meatballs3 cups spaghetti sauce (Prego Three Cheese is my favorite)1 pkg. spaghetti noodles, cooked according to package directions Grease 9 x 13 pan. Place browned meatballs in pan. Cover with spaghetti sauce. Stir in 1…

Read More

Print

Filed Under: Main Dishes

Everything has a Spot

Posted on August 18, 2011

One of my favorite organization tips of all time: find a “home” or spot for your stuff. A logical, convenient spot. Then when you use something, it will be so easy to clean up. Just put things back in their…

Read More

Print

Filed Under: The Good Life

Frozen Peach Salad

Posted on August 17, 2011

Great way to preserve peaches! 1 scant cup sugar1½ cups orange juice (not concentrate)¾ cup lemonade (not concentrate)1 scant cup crushed pineapple6 cups diced peaches (approximately 8-10 large or 13-14 medium peaches) Mix together and immediately freeze in Ziploc pint…

Read More

Print

Filed Under: Fruits, Salads

Lemon White Chocolate Sugar Cookies

Posted on August 14, 2011

Light. Crispy but soft. Excellent!! 1 cup butter1 1/2 c sugar1 egg1 t vanilla1/4 t lemon zest2 T lemon juice3 c flour1 t baking soda1/2 t baking powder1/2 t salt2-3 T heavy cream2 c white chocolate chipsadditional sugar Beat butter…

Read More

Print

Filed Under: Cookies

Duct Tape Tip

Posted on August 13, 2011

In the kitchen, duct tape can be your best friend. My handle fell off my pan. Duct tape. My juicer cracked. Duct tape. I’m still able to use these kitchen tools, and I even run them through the dishwasher. I’m…

Read More

Print

Filed Under: Tips

Caramel Cupcakes

Posted on August 11, 2011

Caramel is classy. Rich. Beautiful. Tasty. Divine! Cupcakes:1/2 cup butter, softened2 eggs1/2 c milk1 t vanilla extract1 3/4 c flour1 c brown sugar, packed1 3/4 t baking powder1/2 t salt Frosting:1/2 cup butter or margarine1 cup brown sugar, packed1/4 c…

Read More

Print

Filed Under: Desserts

Macaroni and Cheese

Posted on August 8, 2011

The ultimate comfort food! 1 c elbow macaroni2 T butter or margarine1 T flour1/2 t salt1/4 t fresh ground pepper1 1/4 c whole milk1/2 t ground mustard2 1/2 c cheddar cheese, grated (divided) Cook macaroni according to package directions. Drain….

Read More

Print

Filed Under: Main Dishes

Fried Macaroni and Cheese

Posted on August 8, 2011

Up the comfort food factor a notch… 1 recipe of macaroni and cheese1/2 c flour2 eggs4 slices of fresh bread, crumbed2 T vegetable oil2 T butter Make macaroni and cheese. Chill for several hours or overnight. Using a 1-inch scoop,…

Read More

Print

Filed Under: Main Dishes

Drink Water

Posted on August 7, 2011

Water is so refreshing. And good for you. Drink plenty. You’ll feel so much better if you’re hydrated. In college I learned that an estimated 75% of the population is dehydrated. That figure blew me away. And if you feel…

Read More

Print

Filed Under: The Good Life

Ridiculously Delicious Waffles

Posted on August 6, 2011

Top with berries, yogurt, bananas, pudding, ice cream, or syrup! 2 eggs, separated1 3/4 c milk1/2 c vegetable oil1 3/4 c flour1 T baking powder1/4 t salt Whisk egg yolks, milk and oil. Add flour, baking powder and salt. Stir…

Read More

Print

Filed Under: Breakfast

Blueberry Syrup

Posted on August 6, 2011

Packed with flavor! 1 pint blueberries, rinsed1/4 c light corn syrup2 T powdered sugar1 T butter1/2 t lemon rind3 t lemon juice, divided Combine blueberries, corn syrup, powdered sugar, butter, lemon rind and 1 teaspoon lemon juice in saucepan. Cook…

Read More

Print

Filed Under: Breakfast

Easy Spaghetti

Posted on August 5, 2011

A quick warm meal! angel hair or spaghetti noodles1 lb. ground sausage1 jar Three-Cheese Prego saucegrated mozzarella cheese for garnishchopped olives for garnish Brown sausage in skillet over medium/low heat, breaking up into small pieces as it cooks. Meanwhile, cook…

Read More

Print

Filed Under: Main Dishes

Loaded Scrambled Eggs

Posted on August 2, 2011

A party on your plate! For each serving:1 t butter or margarine2 eggs2 T cheddar cheese, grated1 T chopped ham1 t green pepper, finely chopped1 T sweet onion, choppedsalt and pepper to taste Melt butter or margarine in skillet over…

Read More

Print

Filed Under: Breakfast

Savor

Posted on July 31, 2011

One of my favorite things to do: savor my food. Enjoy every bite. There is so much more to it than just eating. Experience your food. The texture. The temperature. The flavor. There’s something so fun about enjoying good food.

Print

Filed Under: The Good Life

Cheese Ball

Posted on July 31, 2011

Unbelievably flavorful! 1 8-oz. package cream cheese1/3 c grated cheddar or Colby jack cheese1/4 c chopped ham1/4 c chopped celery1/4 c chopped olives1 t bacon bits1 t minced onionadditional fine grated cheese or nuts for garnishRitz, Wheat Thins, Triscuit or…

Read More

Print

Filed Under: Appetizers

Banana Split

Posted on July 30, 2011

Perfect combination of ingredients! bananas, slicedvanilla ice creamchocolate ice creamstrawberry ice creamhot fudge saucecaramel saucemarshmallow creme, warmedstrawberry syruppineapple syrupwhipped creamchopped nutsmaraschino cherries Start by slicing bananas into a dish. Scoop your favorite flavors of ice cream and place on sliced…

Read More

Print

Filed Under: Desserts

Seasonal Fruit Salad

Posted on July 27, 2011

Happiness! The trick to a good fruit salad? Use fresh ripe fruit (see tips for selecting fruit here) and chill it good. Cut it up just before serving. watermeloncantaloupegreen grapespineapplestrawberriespeachesbananasred grapeskiwiblueberries

Print

Filed Under: Fruits, Salads

Roasted Caramel Pecans

Posted on July 26, 2011

Huge flavor!! 2 c pecans, whole or chopped1/4 c brown sugar1/3 c evaporated milkdash salt1 T Karo syrup1 t vanilla Spread pecans in single layer on baking sheet. Bake at 350°F for 6-7 minutes or until lightly toasted. (If using…

Read More

Print

Filed Under: Candies

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Interim pages omitted …
  • Page 25
  • Go to Next Page »

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Food Categories

  • Appetizers
  • Breads/Rolls
  • Breakfast
  • Candies
  • Cookies
  • Desserts
  • Drinks
  • Fruits
  • Main Dishes
  • Other
  • Party Ideas
  • Salads
  • Sandwiches
  • Side Dishes
  • Soups
  • Tips
  • Vegetables

Copyright © 2026 The Cupcake Theory on the Foodie Pro Theme