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Barbecue Beef Sandwiches

Posted on May 31, 2011

All-American sweet barbecue flavor! 3-4 lb. boneless beef chuck roast1 c barbecue sauce½ c peach jam2-3 T green pepper, chopped very fine1 T mustard1 T brown sugar, packed1 sweet onion, sliced12 buns Trim excess fat from beef. Cut beef into…

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Filed Under: Sandwiches

Pick Your Battles

Posted on May 30, 2011

If you are a parent and you’re always feeling at odds with your kids, here’s a tip: pick your battles. Is it really so important to argue about how they do their hair or what color clothes they choose to…

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Filed Under: The Good Life

Mini Corndogs

Posted on May 29, 2011

Memorable!! 1 1/4 c buttermilk1 egg3 t sugar2 T honey2/3 c cornmeal*1 2/3 c flour1 t salt1 1/2 t baking powder1 1/2 t baking soda3-4 c Canola or vegetable oil8 beef hot dogs, cut in fourths**additional flour for coating Pour…

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Filed Under: Main Dishes

Apple Dumplings

Posted on May 28, 2011

Golden. Gooey. Flaky. Sweet. Buttery… 2 Granny smith apples2 cans crescent rolls2 sticks butter or margarine1½ c sugar1 t vanilla1 12-oz. can Mountain Dew Peel, core, and slice each apple into 8 slices. Unroll crescent rolls. Place one apple slice…

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Filed Under: Desserts

Philly Cheese Steak Sandwiches

Posted on May 27, 2011

A happy mess! 3 T butter, divided1 sweet onion, halved and sliced very thin1/2 green pepper, sliced into very thin strips1 1/2 lb. beef tenderloin, rib-eye or sirloin steak, sliced wafer thincoarse saltfresh-ground pepper4 cups shredded mozzarella or provolone cheese6…

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Filed Under: Sandwiches

Pride in Your Country

Posted on May 27, 2011

I cannot sing “The Star Spangled Banner” without crying. There I am with my hand over my heart, tears streaming, like I just won the Olympics or something. My daughter wonders why I’m not singing. I’m just too choked up….

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Filed Under: The Good Life

Read

Posted on May 26, 2011

Fill your life with reading. Great books. Inspirational books. Educational books. Entertaining books. Find things you’re interested in. Things that motivate you. Push you. Help you. Reading is such a great way to spend your time. It can inspire you,…

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Filed Under: The Good Life

Buttermilk Syrup

Posted on May 26, 2011

Absolute magic!! 2 cubes butter or margarine1 c buttermilk1 t baking soda2 c sugar2 T corn syrup2 t vanilla Melt butter in saucepan (choose a large saucepan as syrup will foam up while cooking). Add buttermilk, baking soda, sugar, and…

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Filed Under: Breakfast, Other

Cake Chocolates

Posted on May 25, 2011

A mini frosted cake dipped in chocolate. Cake:1 white cake mixwater, oil and eggs (find specific amounts in cake mix instructions) Frosting:8 oz. cream cheese1 cube butter3 1/2 c powdered sugardash salt1 t vanilla Coating:1 12-oz. package white chocolate chips2…

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Filed Under: Candies

Tips for Selecting Fruit

Posted on May 25, 2011

In general: Pick fruit that is heavy for its size. That means it is juicy. Watermelon: Look for sting marks…means it is sweet. Thumping should give you a hollow sound. Pineapple: Look for a short stem…means the “growing effort” and…

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Filed Under: Fruits, Tips

Munchies

Posted on May 25, 2011

Melty goodness! 1 lb. ground beefsalt and pepper1 can cream of chicken soup1 1/2 c grated cheddar cheese1 dozen potato rollsbutter, optional Brown beef in skillet over medium/low heat. Salt and pepper. Stir in cream of chicken soup and 1/3…

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Filed Under: Main Dishes

Fry Sauce

Posted on May 24, 2011

I get the feeling that a lot of people haven’t been properly introduced to fry sauce. If you happen to be one of those people, then I’d like you to meet fry sauce, a brilliant combination of ketchup and mayonnaise…

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Filed Under: Other

Cheese & Bacon Tater Tots

Posted on May 24, 2011

Loaded!! 2 16-oz. pkgs. frozen tater tots2 c shredded cheddar cheese10 pieces bacon, cooked and crumbled1/4 c chives, optionalsour cream, ketchup or fry sauce for dipping Cook tater tots according to package directions. (Usually arrange tater tots in a single…

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Filed Under: Side Dishes

Projects

Posted on May 24, 2011

Do you need a fun challenge that is fulfilling but not related to your job? You need a project. Because, let’s be honest. Work is sometimes, well, work. Hobbies are sometimes too lazy or not fulfilling enough. But projects are…

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Filed Under: The Good Life

Focus

Posted on May 22, 2011

Whatever you focus on or spend your time thinking about will come into your life. You will notice it. See it everywhere. This is why positive thoughts are so important. And keeping your thoughts on a good path. Look for…

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Filed Under: The Good Life

How to Cook Perfect Corn on the Cob

Posted on May 22, 2011

Sweet corn drenched in butter and seasoned with salt and pepper… perfection! 6-8 ears of corn3 T sugarbuttersalt and pepper Peel husks off corn. Remove any remaining cornsilk. Fill large pan three-fourths full with cold unsalted* water. Add 3 T…

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Filed Under: Tips, Vegetables

Hamburger Buns

Posted on May 20, 2011

So soft, so fresh! 3/4 to 1 c warm water (use less in a humid environment, more in a dry environment)1 T yeast1/4 c sugar, divided5 T butter, divided1 egg3 1/4 – 3 1/2 c flour1 1/4 t salt Combine…

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Filed Under: Breads/Rolls

Cinnamon Roll Middles

Posted on May 20, 2011

Gooey, warm, amazing! Dough:2 1/3 c warm water4 t yeast1/3 c sugar, divided1/3 c powdered milk2 eggs2 t salt2/3 c oil8-9 c flour Filling:1 cup butter, softened1 1/3 c sugar2/3 c brown sugar2 t cinnamon Frosting:1 1/3 c butter, melted8…

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Filed Under: Breads/Rolls, Desserts

Lemon Roasted Potatoes

Posted on May 18, 2011

Crunchy coating on the outside, soft on the inside. Sort of like M&M’s! Haha! 7-8 Yukon gold potatoes, peeled and cut in chunksKosher salt and freshly ground black pepper1 cube butter1/3 c extra-virgin olive oil2 T fresh lemon juice1/8 t…

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Filed Under: Side Dishes

Separate Corners

Posted on May 18, 2011

Just as boxers go to their separate corners to get a rest, a break, or refreshed, so must we. After a long day or a big event, go to your separate corners (your own room or separate spaces) and get…

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Filed Under: The Good Life

Ice Cream on Cold Cereal

Posted on May 18, 2011

One of my favorite ways to eat cold cereal is with ice cream on top. (I’ll use any excuse to eat ice cream for breakfast.) The ice cream keeps the milk cold but also adds a creaminess to the whole…

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Filed Under: Breakfast

Parmesan Chicken with Cream Sauce

Posted on May 16, 2011

The epitome of comfort food! 3-4 chicken breast halves, sliced on the diagonal into thin strips3 eggs1 T milk24 Ritz crackers, finely crushed3/4 c grated parmesan cheese2 T vegetable oil4 T butter Sauce:1 c chicken broth2/3 c cream cheese Mix…

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Filed Under: Main Dishes

White Chocolate Cheesecake

Posted on May 16, 2011

Creamy, fruity, smooth, dreamy. Crust:1/4 c sugar1/2 cup butter, softened1/2 t vanilla1 c flour Filling:2 pkg. 8-oz. cream cheese, softened1/4 c sugar1 t vanilla6 1-oz. squares white chocolate, melted, slightly cooled2 eggs Topping:1 box Raspberry Danish Dessert2 cups raspberries For…

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Filed Under: Desserts

Organize Your Kitchen

Posted on May 15, 2011

It really is a whole lot easier to work in a kitchen that is organized. I’ll admit that right now I really need to clean out the pantry. De-junk it, so to speak. My most recent project: organizing the spices….

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Filed Under: Tips

Pretzel Bites

Posted on May 14, 2011

Warm, buttery, soft… Dough:1 cup warm water1 T yeast1 t sugar2 1/2 c flour1/2 t salt Topping:1/2 cup warm water2 T baking sodacoarse salt3 T butter, melted In electric mixer bowl, combine water, yeast, and sugar. Let sit 5 minutes…

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Filed Under: Breads/Rolls

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