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Chicken Rolls

Posted on April 3, 2011

Oh sweet heaven! 1 can chicken4 oz. cream cheese1/2 cup butter or margarine, divided1/8 t pepper1 package Pillsbury crescent rolls4 slices bread, crumbed1 can cream of chicken soup1/2 cup milk Mix chicken, cream cheese, 1/4 cup butter or margarine and…

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Filed Under: Main Dishes

Use Your Power for Good

Posted on April 3, 2011

We have all been given power. Influence. Talents. The question is, how do you use your power? Do you use it for good or for evil? It is rare that we have zero influence on those around us. We either…

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Filed Under: The Good Life

Chicken Panne

Posted on April 3, 2011

De-licious! Grandma Ruth’s word. And her recipe! 8 chicken tenderloin strips3/4 cup floursalt and pepper4 eggs1 T milk6 slices fresh bread, crumbed4 T butter3 T oil Heat butter and oil in skillet over medium/low heat. Pound chicken strips with mallet…

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Filed Under: Main Dishes

Tin Foil Potatoes

Posted on April 3, 2011

Ultimate comfort food… cream AND butter! For each serving:1 russet potato, scrubbed1/4 sweet onion, chopped1-2 T butter or margarine2-3 T creamsalt and pepper to taste Lay out piece of tin foil. Chop potato, skins and all, into ½-inch cubes. Place…

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Filed Under: Side Dishes

Raspberry Trifle

Posted on April 3, 2011

Absolutely divine!! 1 can (14 ounces) sweetened condensed milk, chilled1 cup cold water1/2 teaspoon almond extract1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped1 angel food cake* (7 inches) cut in 1-inch cubes2 tablespoons seedless raspberry jam2 cups…

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Filed Under: Desserts

TV Medical Drama Advice

Posted on April 2, 2011

Some of the most sound advice I’ve ever heard came from TV. Yep, a doctor from a medical drama said, “let’s not worry until we have to.” How brilliant is that? I love it. I use it all the time…

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Filed Under: The Good Life

Mini Hamburgers

Posted on April 2, 2011

Soft, melty, heavenly creations. 12 potato rolls1 lb. ground chucksalt and pepperAmerican cheese slices, each slice cut into four piecesiceberg lettucedill pickle slicestomatoessweet onion, slicedmayonnaiseketchupmustard Form miniature patties out of the ground chuck. Salt and pepper both sides. Cook in…

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Filed Under: Main Dishes, Party Ideas

Italian Bread

Posted on April 1, 2011

A perfect complement to Italian dishes… or any dish, let’s be honest! Haha! 1 loaf French bread1 cube butter or margarine1/3 c grated parmesan cheese1/2 t Italian seasoning Soften butter or margarine. Stir in cheese and Italian seasoning. Slice French…

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Filed Under: Breads/Rolls

Lasagna

Posted on April 1, 2011

Cheesy, melty, amazing lasagna! 1 lb. sausage1 jar three-cheese Prego sauce1 pkg. wide lasagna noodles1-16 oz. carton cottage cheese1-16 oz. carton sour cream3 cups shredded mozzarella cheese Brown sausage. Add Prego sauce and simmer 10 minutes. Meanwhile, cook lasagna noodles…

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Filed Under: Main Dishes

Garlic Bread

Posted on April 1, 2011

Soft and buttery. 1 loaf French bread1 cube butter or margarine1/3 c grated parmesan cheese1/2 t garlic powder Soften butter or margarine. Stir in cheese and garlic powder. Slice French bread in 1-inch slices. Spread butter mixture on one side…

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Filed Under: Breads/Rolls

Manicotti

Posted on April 1, 2011

Pasta, filling, cheese? Life is complete! 1 box manicotti noodles1 lb. sausage, browned3 cups shredded mozzarella cheese, divided2 pieces bread, crumbed2 eggs, beaten1 jar Prego Three Cheese sauce Boil manicotti noodles 8 minutes. Drain. Meanwhile make filling: combine sausage, 2 cups shredded cheese,…

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Filed Under: Main Dishes

Drive

Posted on March 31, 2011

Do you ever have times when you are struggling with a situation and can’t step back enough to see it clearly? Times when you just don’t know what to do about something? In times like that, I’ve found that if…

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Filed Under: The Good Life

Chicken Salad

Posted on March 31, 2011

Crazy good mix of ingredients! 3 cups cooked chopped chicken (I like to use rotisserie chicken, cut up quite fine and chilled; canned chicken works too)3/4 cup chopped celery1/4 cup sweet onion, chopped1/2 c diced almonds1 cup seedless green grapes, halved1/3 cup mayonnaisesalt…

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Filed Under: Salads

Chicken Salad Sandwiches

Posted on March 31, 2011

Perfect on a crescent. 3 cups cooked chopped chicken (I like to use rotisserie chicken, cut up quite fine and chilled; canned chicken works too)3/4 cup chopped celery1/4 cup sweet onion, chopped1 c cashews1/3 cup mayonnaisesalt and pepper to tastecroissants Mix chicken, celery, onion…

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Filed Under: Sandwiches

Raspberry Lemonade

Posted on March 31, 2011

Fancy! 1 can frozen Minute Maid raspberry lemonadelemonfrozen raspberries Make lemonade according to package directions using ice-cold water. Cut lemon into wedges and squeeze 3-4 into glass. Toss in a handful of frozen raspberries. Add crushed ice. Fill glass with…

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Filed Under: Drinks

Mashed Potatoes

Posted on March 30, 2011

Way to go, Idaho! 1-5 lb. bag medium russet potatoes1 to 2 cubes butter or margarine1-8 oz. package cream cheesesalt and pepper to taste Fill large saucepan 2/3 full with water. Peel and cube potatoes. Add to saucepan. Cook on…

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Filed Under: Side Dishes

Mashed Potatoes with Fixins

Posted on March 30, 2011

Yes folks, fixins! 1-5 lb. bag medium russet potatoes1 to 2 cubes butter or margarine1-8 oz. package cream cheesesalt and pepper to taste Fixins:bacon, cooked and crumbledcooked ham, cubedcheddar cheese, shreddedgreen onions, dicedsour creamranch dressing Fill large saucepan 2/3 full…

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Filed Under: Side Dishes

White Chocolate Macadamia Nut Cookies

Posted on March 30, 2011

The white chocolate and nuts complement each other perfectly! 2 cubes butter, softened1 c granulated sugar¾ c light brown sugar, packed2 eggs1 t vanilla2 ½ c flour1 t baking soda½ t salt1-12 oz. bag white chocolate chips1 cup macadamia nuts,…

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Filed Under: Cookies

White Chocolate Macadamia Nut Cookie Chocolates

Posted on March 30, 2011

You can turn practically anything into a dipped chocolate! Cookies:2 cubes butter, softened1 c granulated sugar¾ c light brown sugar, packed2 eggs1 t vanilla2 ½ c flour1 t baking soda½ t salt1-12 oz. bag white chocolate chips1 cup macadamia nuts,…

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Filed Under: Candies

Fudge

Posted on March 29, 2011

Creamy, smooth, divine!! 4 c sugar1 tall can evaporated milk2 cubes margarine or butter1 12 oz. package semi-sweet chocolate chips1 8 oz. Hershey bar1 pint marshmallow crème1 t vanilla Break up Hershey bar and add to large bowl along with chocolate chips…

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Filed Under: Candies

Fill Your Bucket

Posted on March 29, 2011

Fill your bucket. It is a metaphor, and a darn fine one. Picture every person having a bucket. Some buckets are full (usually happy, calm folks). Some buckets are empty (the cranky, stressed-out people). Whenever you take time for yourself, meet…

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Filed Under: The Good Life

Soft Tacos…

Posted on March 28, 2011

Because Taco Tuesday is coming up! 1 pkg. flour tortillas1 lb. ground beef1 – 8 oz. can tomato sauce1 packet McCormick mild Taco seasoning1 cup cheddar jack cheese, grated fine½ head iceberg lettuce, chopped1 tomato, chopped1 sweet onion, chopped1 can…

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Filed Under: Main Dishes

Hot Cocoa

Posted on March 28, 2011

Get cozy!! 3 heaping tablespoons Stephen’s Gourmet Hot Cocoa8 oz. milkhandful mini marshmallowsHershey’s kisses Heat milk 70-75 seconds in the microwave on high. Whisk in hot cocoa mix. Drop kiss or kisses into the bottom of your mug and top…

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Filed Under: Drinks

Omelets

Posted on March 28, 2011

A perfect, fast, warm, delicious, fresh meal… anytime! eggsgreen pepper, chopped fineham, choppedbacon, crumbledsweet onions, choppedolives, choppedtomatoes, choppedsalt and pepper to tastecheddar cheese, grated fine Preheat small skillet over medium/low heat. Lightly butter pan. Crack one egg in small bowl….

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Filed Under: Breakfast

Luau

Posted on March 27, 2011

When you find yourself singing the winter blues, hold a luau! Every February or March, when winter is getting the best of us, we throw a luau party. We decorate, gather up all the plants in the house, wear leis…

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Filed Under: Party Ideas, Tips

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