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One S’more

Posted on May 13, 2015

I’ll post something healthy someday… but for now, comfort food is the theme. Of my life. If you already have cupcakes and brownies and peanut butter cup perfection ice cream (ahem), then you probably don’t need a whole pan of…

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Filed Under: Desserts

Magic S’more Bars

Posted on May 6, 2015

If I could meet anyone in the history of the world, I’d like to meet the genius who invented s’mores. The combination of flavors is just plain excellent! These hail from the magic cookie bar recipe … turned into s’mores!…

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Filed Under: Desserts

Carrot Cake

Posted on April 8, 2015

This is some serious cake, my friends. Moist and dense and rich! I forgo the cinnamon as it tends to be the boss of everything. But the way that cream cheese frosting complements the flavors in the cake? Mmm hmm….

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Filed Under: Desserts

White Chocolate Popcorn

Posted on March 27, 2015

A snack that is adaptable: tailor it with any color candy for holidays or birthdays…. 16 cups popcorn (½ c kernels, popped) ½ t salt 3 T butter 5 c miniature marshmallows 6 oz. white chocolate candy or nuts, optional…

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Filed Under: Desserts

Strawberry Salsa

Posted on March 16, 2015

If it has butter and sugar in it, I’m in! And if it has fruit, I feel even better about it. Hahaha! This salsa is easy, fast, and so good! Perfect for an appetizer or snack. 2 c strawberries, hulled,…

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Filed Under: Appetizers, Fruits

Easy Macaroni & Cheese

Posted on February 10, 2015

Easiest recipe I’ve ever tried for mac & cheese, yet the best! Sometimes that’s how life works. I owe it all to Mary. I’ve mentioned her so much I think she should just take over the site now……… And I…

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Filed Under: Main Dishes

Grilled Macaroni & Cheese

Posted on February 10, 2015

I quote Jack Black from “The Holiday” when I say this grilled macaroni and cheese is “bril. Totally bril.” It was my daughter’s idea. I love her even more now…. For each sandwich: 2 pieces of Texas Toast bread 2…

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Filed Under: Sandwiches

Magic Cookie Bars

Posted on February 8, 2015

I recently heard the band Chicago announced as “classic” or in other words … they have stayed cool for a very long time. These magic cookie bars are classic too. I learned about them in high school and have been…

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Filed Under: Cookies

Bow Tie Lasagna

Posted on January 27, 2015

Ok people. Here’s the deal. It’s like lasagna … but without the fight to keep the lasagna noodles from sticking to each other and causing a total pasta kitchen meltdown. I’m all for avoiding meltdowns. Therefore, bow tie lasagna. Easy….

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Filed Under: Main Dishes

Butter Mints

Posted on November 24, 2014

The personal ad would read: heavenly, melts in your mouth, dreamy, perfection. Make them this holiday season. You won’t regret it. (said in my best Meg Ryan “You’ve Got Mail” narrator voice….) ½ c butter, softened 4¼ c powdered sugar…

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Filed Under: Candies

Chopped Fruit Salad

Posted on July 8, 2014

Chop it small and then you get a little bit of everything in every bite. Serve with a spoon. Aww yeah! Chill your choice of fresh fruit: watermelon cantaloupe pineapple strawberries green or red grapes peaches bananas kiwi blueberries etc….

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Filed Under: Fruits, Salads

Homemade Microwave Popcorn

Posted on June 28, 2014

This is seriously the best way to pop popcorn because 1) it is so extremely fresh and amazing, 2) it is so fast, 3) it is so easy, 4) it is economical, and 5) real butter! I. Just. Can’t. Help….

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Filed Under: Desserts

Sweet Ham

Posted on April 18, 2014

If you’re looking for an easy yet absolutely divine, tender, sweet ham recipe for Easter dinner, here you go. It is from Mary, the one who has recipe radar. She just knows what is good. And it is. All you…

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Filed Under: Main Dishes

Fudgy Chocolate Chunk Brownies

Posted on March 3, 2014

My life is now complete. And I have Cindy to thank for it!! These brownies are a perfect mix of milk chocolate and semi-sweet. And perfectly fudgy!! ½ c butter, softened 1 c sugar 1 t vanilla 2 eggs ½…

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Filed Under: Desserts

Chicken Lettuce Wraps

Posted on January 21, 2014

You may fill up on this appetizer to the point you’ll be calling it dinner! It’s that good! Sauce:1/4 c sugar2 T soy sauce2 T rice wine vinegar2 T ketchup1 T lemon juice1/8 t sesame oil1 T hot mustard1 -2…

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Filed Under: Appetizers

Turtle Cake

Posted on January 16, 2014

Holy moly this cake is good!!! Cake:1 14-oz. package Kraft caramels1 c milk1 box German chocolate cake mixwater, oil, eggs (called for in cake directions)1 t vanilla1 c semi-sweet chocolate chips1 c chopped nuts (optional) Frosting:½ c butter1/3 c milk3½…

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Filed Under: Desserts

Restaurant-Style Baked Potato

Posted on January 14, 2014

Crispy flavorful skins… fluffy soft insides. I saw a lady at Lake Powell once who fit that description. LOL! Totally helped us after our boat ran out of gas. I hope I’m the kind of person with fluffy soft insides…….

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Filed Under: Side Dishes

Lemon Sugar Cookies

Posted on December 19, 2013

Crunchy on the outside yet soft on the inside. Rich yet light. And sweet. You realize I could be talking about a person. I know I wish I were rich yet light. Haha! 1 c butter, softened1 c sugar1 c…

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Filed Under: Cookies

Green Beans Amandine

Posted on December 11, 2013

Buttery golden almonds and a hint of lemon make them so flavorful . . . a perfect side dish to any meal. 1 14.5-oz. can French-style green beans* 1½ T butter 3 T slivered almonds 1½ t lemon juice Heat…

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Filed Under: Side Dishes, Vegetables

Italian Pot Roast

Posted on December 4, 2013

Simple and tender. Salt and pepper take it over the top! 2 T olive oil3-4 lb. beef shoulder or chuck roast*coarse saltfresh ground pepperItalian seasoning2 yellow onions, skinned and sliced lengthwise2 c sliced carrots1 c beef broth Heat oil over…

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Filed Under: Main Dishes

Batter-fried French Toast

Posted on November 27, 2013

Sometimes you have to go big or go home. Don’t settle for plain French toast. Instead of dipping your bread in just eggs, dip it in batter . . . and then fry it! Turns a nice golden brown and…

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Filed Under: Breakfast

Raspberry Syrup

Posted on November 27, 2013

If you give a person batter-fried French toast, they’re going to want some raspberry syrup to go with it, sort of like if you give a mouse a cookie… 2 c raspberries (fresh or frozen . . . thaw if…

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Filed Under: Breakfast

Easy Stuffing

Posted on November 21, 2013

Tastes homemade but takes less than an hour. No need for planning days in advance so you can cube the bread and dry it out. Just think what you could do in all your spare time… ½ c butter2 stalks…

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Filed Under: Side Dishes

Black Tie Mousse Cake

Posted on November 12, 2013

Might take all day to make but you’ll have four beautiful moist silky creamy smooth layers of cake, mousse, custard, and ganache topped with a white chocolate swirl to show for it! Layer 1:1 box Devil’s food cake mixeggs, oil…

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Filed Under: Desserts

Slow Cooker Hot Cocoa

Posted on November 6, 2013

It’s creamy and full of rich chocolate flavor which is hard to find in a hot cocoa. And it is great for parties because it sits in your slow cooker and stays warm all evening. 1 14-oz. can sweetened condensed…

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Filed Under: Drinks, Party Ideas

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