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Chili Dogs

Posted on January 19, 2012

A hot dog is a great snack, something to tide you over until dinner. Something to keep you going while at the ballgame. But a chili dog? Now that’s a meal. It’s hearty. Filling. And the blend of flavors is…

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Filed Under: Main Dishes

Caramelitas

Posted on January 17, 2012

Caramelitas: it’s like chocolate caramel brownie meets oatmeal cookie. And let’s just say that there are sparks! Things go well . . . there’s a second date . . . and before you know it they are planning their wedding….

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Filed Under: Desserts

Sugar Cookie Chocolates

Posted on January 15, 2012

I love to cook, but what do you think it says about me if I cook in my dreams? Seriously, last night I dreamed I was making homemade tapioca pudding for Dolly Parton. She was so nice and patient, waiting…

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Filed Under: Candies

Win at Life

Posted on January 13, 2012

Look at life as a test. A test that you will pass. Or better yet, a race. A race that you will win! Don’t let it get you down. Don’t let it defeat you. Rise up. Win! Challenges come along…

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Filed Under: The Good Life

Buttercream Frosting

Posted on January 10, 2012

Buttercream frosting. A classic. Sort of like a black leather handbag. Goes with everything. Always in style. This frosting is fantastic for cakes, cookies, graham cracker frosting sandwiches, or licking straight from the bowl. It’s reliable and fantastic!! A classic….

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Filed Under: Desserts

Cream Cheese Frosting

Posted on January 10, 2012

This frosting seems to turn out perfectly every time. And it is so easy. (Do the four words “beat ingredients until smooth” even count as “directions?”) It is incredible on homemade oreos. Or carrot cake. Or sugar cookies. Or white…

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Filed Under: Desserts

Whipped Cream Cheese Frosting

Posted on January 10, 2012

Here’s a twist to cream cheese frosting: fold in whipping cream. Another idea from Mel who never ceases to amaze me. Seriously, you need to check out her site. The food is so unbelievably good. All of it!! As she…

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Filed Under: Desserts

White Velvet Sugar Cookies

Posted on January 10, 2012

Ahh butter. Because of the role that butter plays in these cookies, I believe a salute to butter is in order. Or perhaps a standing ovation. At the very least a thank you card. After taking one bite of these…

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Filed Under: Cookies

Roasted Chicken

Posted on January 7, 2012

After I had a baby, my nicest friends brought my family the most fabulous feast. They walked in with roasted chicken on a platter surrounded by shiny steaming vegetables along with a fresh salad and dessert. I was astounded. I…

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Filed Under: Main Dishes

Sleep

Posted on January 6, 2012

Ahhh sleep. When you get enough, the world looks so much better. You know how people say that things will be better in the morning. It has nothing to do with morning. It has everything to do with sleep. With…

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Filed Under: The Good Life

Southwest Beef Pot Roast

Posted on January 4, 2012

This recipe is one of those happy accidents in life. I had an extra roast and was wondering what to do with it when I decided to peel the label and check underneath to see if the recipe on the…

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Filed Under: Main Dishes

Cake Batter Dip

Posted on January 2, 2012

Here’s a recipe for all you kids out there (including kids at heart). I’m on a cake batter kick lately. Or maybe it is a craze. Possibly bordering on an obsession. (Do I need help? A stay at the Betty…

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Filed Under: Desserts

New Year’s Resolutions

Posted on December 31, 2011

I love the idea of a new year. A fresh start. A chance to make some changes. Changes that will make life better. That will bring more happiness to you and those around you. My question is: will your new…

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Filed Under: The Good Life

Queso Blanco Dip

Posted on December 29, 2011

Queso Blanco Dip . . . just the name sounds so authentic and festive and delicious! It translates to “white cheese” (a little bonus information I received while making it thanks to my teenager enrolled in high school Spanish class)….

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Filed Under: Appetizers

Butterscotch Rolls

Posted on December 28, 2011

In the kitchen, I like easy. That’s why I like make-ahead recipes. Because you do the work beforehand and later just get to enjoy the food. You’re less frazzled, fried, and frenzied. It’s like being served at a restaurant, without…

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Filed Under: Breads/Rolls, Breakfast

Fresh Squeezed Orange Juice

Posted on December 26, 2011

Is a recipe considered a recipe if it has only one ingredient? According to Google, the definition for a recipe is: “a set of instructions for preparing a particular dish, including a list of the ingredients required.” So, even if…

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Filed Under: Breakfast, Drinks

Enchilada Casserole

Posted on December 24, 2011

Easiest. Enchiladas. Ever!! And so delicious! And such a great way to eat them too . . . a little bit of everything in each bite!! This is one of those meals that you throw together very easily and then…

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Filed Under: Main Dishes

Respect

Posted on December 22, 2011

Show respect for others by the way you treat them, their time, and their property. It shows you care about them; value them. It is a nice way of honoring someone. Acknowledging their worth. Remember, in order to show respect,…

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Filed Under: The Good Life

Crispy Flour Tacos

Posted on December 21, 2011

Ok, people. Have I got a deal for you! You know the good ol’ standby fried corn tortilla tacos that are just irresistible?? Well, what if you fried “flour” tortillas until they were perfectly golden and crisp instead? I know….

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Filed Under: Main Dishes

Crispy Peanut Butter Chocolates

Posted on December 16, 2011

There is something so fun about chocolates. I don’t know if it is the hidden surprise inside or the fact that the surprise is “hidden” by chocolate, but chocolates just make me happy. I like to make them this time…

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Filed Under: Candies

Cake Batter Rice Krispie Treats

Posted on December 13, 2011

Some days just require something with sprinkles. Sprinkles = happiness. You just can’t be sad while eating something covered in sprinkles. So, when the winter weather has you glum, or your favorite TV show is on hiatus for a week,…

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Filed Under: Desserts

Listen

Posted on December 12, 2011

Listening is an incredible gesture . . . it shows you care, it shows respect, and it shows you are a true friend. Have you ever noticed how talkers can be exhausting to be around because they require so much…

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Filed Under: The Good Life

Triple Chocolate Cookies

Posted on December 10, 2011

They’ve got cocoa. They’ve got melted semi-sweet baking chocolate. They’ve got chocolate chips. Yes, chocolate lovers, this is the ultimate cookie. The chocolate trifecta, if you will. They are fudgy, loaded with chocolate (clearly), and good!!! I heard about these…

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Filed Under: Cookies

Banana Pancakes

Posted on December 7, 2011

The flavor! 1 c milk1 egg2 T vegetable oil½ t vanilla extract2 ripe bananas, mashed1 c flour1 T sugar2 t baking powder¼ t salt In medium bowl, mix milk, egg, vegetable oil, vanilla and mashed bananas. Add flour, sugar, baking…

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Filed Under: Breakfast

Coconut Syrup

Posted on December 7, 2011

Tropical syrup… for when you wish you could travel but you can’t. Great with banana pancakes! ½ cup butter¾ c buttermilk1 c sugar½ t baking soda½ t coconut extract In large saucepan melt butter over medium/low heat. Stir in buttermilk…

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Filed Under: Breakfast, Other

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